This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
MMMMmmm I LOVE endangered species chocolate!! It has been a long time since I have had any… no one in the near vicinity carries it 🙁 If I won… I would make your chocolate pie!! (with the dark chocolate and mint chocolate) My FAVORITE chocolate combination (along with chocolate and rasberry, oooh and chocolate and PB, and chocolate and coconut…) Uh – I guess I don’t have a favorite!
I would use the Endangered Species Chocolate bars IN MY BELLY!!!
If I won those amazing chocolate bars I would definitely try the recipe above with _some_ of them….but mostly, I just like eating chocolate. 🙂 I love your blog, Katie; your pictures, which have always been amazing, keep getting better and better!
Aww thank you!!
I would definitely make this chocolate pie….how could I not?
Oh that looks so delicious! I would definitely have to use one of the Endangered Species bars for this or I might just eat the whole bar before it could make it into this…oh well at least I’d still get my chocolate fix 🙂
I would really love to win the Endangered Species chocolate giveaway. How would I use the chocolate? I would keep it hidden in my desk at work and use it to lower my blood pressure after dealing with irritating customers. Yes, chocolate, GOOD chocolate, has healing properties.
that pie looks DELICIOUS!
the chocolate in my pantry consists of every type of chocolate chip available (mini, regular, dark, white) along with larabars, chocolate syrup and bakers chocolate, and a bar of dark chocolate with sea salt in the fridge for nightly treats after dinner…is that too much ?)
If I won the endangered species chocolate I would serve it at my next football Sunday party!
If I won the chocolate bars…hmmm, I COULD bake something with them, but in reality I’d probably just end up eating them. 🙂
I would use the Endangered Species chocolate as a mental vacation on days when work is too stressful! Because chocolate answers emails and phone calls right!?