This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
oh, and i would use the chocolate to get some sweetness into my husbands life…he was not a fan of sweets until i introduced him to dark chocolate !!!
I like my dark chocolate straight up, savored slowly after dinner or with a glass or red wine at night =)
Yum! I will def. have to try this pie sometime soon. I’d love to use the winning chocolate to try it out 🙂 I would also probably just eat the chocolate straight off the bar! I’m not picky how I eat my chocolate, I just like to eat it often 🙂
I think some decadent brownies would be in order if I won the chocolate!
Besides eating them on their own, I would make brownies with the Endangered Species chocolate.
I’ll use the winnings as a secret splurge, a prize for being 3 months vegan this weekend to make cupcakes and brownies for my almost-cOnverted husband.
Hi Katie, wow those chocolate bars look amazing!! I have never tried Endangered Species chocolate before, but I would love to win some:) I would probably use some of the chocolate in recipes calling for vegan chocolate (if they are vegan chocolate bars….), and I would share the rest with my mom, dad, and four siblings, all who love chocolate! We rarely buy chocolate because it tends to be pricey, so it would be a wonderful treat to win this giveaway:)
If I had that box of chocolates I’d eat them plain, durh!
Does eating all the chocolate plain count as a use? 🙂 It just looks so good I don’t think I’d have the willpower to actually make a recipe before gobbling it up.
I would love to win the chocolate and if I win I would it plain just as it is with a nice cup of tea while enjoying a nice book 🙂