No Bake Chocolate Pie


This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!

With fewer than 150 calories per slice, this creamy & healthy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

NO Heavy Cream

NO Cool Whip

NO Baking Required

Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!

Also Try This Crustless Pumpkin Pie

vegan chocolate pie

Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.

Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!

No Bake Chocolate Pie

Top with coconut whipped cream or Keto Ice Cream.

With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!

Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.

The pie is not only good for a healthy dessert, it is just really, ridiculously good!

With fewer than 150 calories per slice, this creamy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

No Bake Chocolate Pie

Adapted from my Ultimate Chocolate Fudge Pie

No Bake Chocolate Pie

Total Time: 5m
Yield: 8 slices

Ingredients

  • 12.3 oz silken or firm tofu (Soy-Free recipe here)
  • 1 1/2 tsp cocoa powder
  • 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 2-3 tbsp pure maple syrup or sweetener of choice

Instructions

Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!

View Nutrition Facts

 

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More About The Cookbook

 

Recipe Of The Day:

Flourless Banana Blender Muffins

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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974 Comments

  1. Kathleen @ KatsHealthCorner says:

    I would EAT those chocolate bars! 😀
    KATIE — I LOVE YOUR BLOG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3
    Chocolate. Chocolate. Chocolate. Chocolate. Chocolate.
    YUM YUM YUMMY!!!!

  2. Danielle says:

    hmm that chocolate bar box looks scrumptious!! I would use the chocolate to enjoy with a nice glass of red wine, or shaved over a chocolate martini 🙂

  3. Debbie (Accidently Delish) says:

    ok i was going to say i would probably just eat the chocolate plain, but that pie looks amazing and i might just have to make it!!

  4. Shaunna Ulrick says:

    I would just eat it…and happily

  5. Ashley says:

    If I win the giveaway, I will share my chocolate with my boyfriend (a chocolate lover like me as well) and give some to my baby sister who is turning 20 in a week! And then of course, I’d eat the rest or make that chocolate pie!

  6. Sarah says:

    Hmmmmm… If i get this chocolate, what would i do? Sorta like if i get that Dolce and Gabbana dress what would i do? I would wear it. So if i get this chocolate, what would i do? I would eat it. Plain and simlpe. And if you are nice to me, i might give you a millipiece. And if you’re nicer, you upgrade to a centipiece. I am a generous person by nature 🙂 Seriously though, i work in my church nursery every Tueday while the mothers have a Bible study and chat. I would bring in the chocolates to share with my fellow nursery workers! There are 4 babies and 10 toddlers! Oh, and there are us 4 teens ( and 1 hip adult 🙂 ) who could seriously use it!

    1. Sarah says:

      Oh, Katie i forgot to ask something. It’s a special request i hope you will grant by November 15 (my bday). I was wondering if you could choose your fave or most popular recipe and do a video tutorial? I mean, if its fine with you. I would absolutely love it for my 15th birthday! I found your blog on my 14th birthday, which is one reason i’m asking! Please don’t feel you HAVE to do it- if you ever find time that’s all. As commercials put it ” You have no obligation” 🙂 I REALLY hope you consider this but even if you don’t i love you all the same 🙂

      1. Chocolate-Covered Katie says:

        LOL I actually don’t know how to do video posts! But happy early birthday! You’re almost birthday twins with my sister (Nov. 18th)!

        1. Sarah says:

          That’s totally fine! And so cool that im almost bday twins with her! Actually, im called the Great Divide because my bday is the week between Miley Cyrus’ and Billy Graham’s bday weeks. Two people who are SO different having bdays in the same month! It’s sorta funny 🙂

  7. RIANN says:

    I would love to win the Endangered Species chocolates so I can make the choc bar pie!!
    I just discovered your site 2 wks ago and I’m havin a hard time deciding what to bake first! I hope I win!
    Thank you!!!

  8. Shiloh says:

    hmm… I think I’d use the chocolate in some gourmet cookies I’m making for a friend’s birthday. Fancy chocolate chunks would be the perfect touch 🙂

  9. Vanessa says:

    If I win the Endangered Species giveaway, I’ll use chocolate in vegan cookie dough balls – yummm!!!

  10. Elise says:

    I’d probably just eat the chocolate bars plain 🙂 Nothing to detract from their chocolatey goodness!