This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I would use this chocolate in everyway possible!!! I loveeeeeeeeee dark chocolate
Katie – I can’t believe you are giving these away!! It has to be difficult to part with those beautiful bars of pure joy! If I won, I would eat them in my PJ’s while watching Gossip Girl and Heart of Dixie 🙂
oh my oh my oh my. If I win, I think i’ll use it by just eating it. Dark chocolate + green tea + a jane austen book = pure contentment.
Although I will definitely use some chocolate to make that crazy-good looking pie!
If I won the giveaway I think I’d run into a corner with my new chocolate stash and sniff all the chocolate still in the wrappers. Then I would carefully analyze each flavor, testing the bars for weight and heft, contemplating the chocolate deliciousness inside.
Once the first chocolate victim, err chocolate choice, had been selected I would rip open the bar and nibble a delectable bite – no doubt moaning in delight.
Assuming I ever got over it, I would try and put the rest away and then use some as decorative shavings on top of sweet eats, some to nibble on here and there, and I think some would be melted down into some icing or chocolate ganache of goodness.
This is a good plan. I really need to win now!
i would use all of the chocolate to make huge piles of fancy smores! dark chocolate raspberry and orange smores, i swoon!
well , if I win your chocolate giveaway I will absolutely make this pie. and eat the chocolate, obviously! chocolate gets me through my long days in lab!
I will use the chocolate in a special batch of blondies.
Wow, that is a fine-looking box of chocolates! If I won the chocolates, I would share them with others so everyone could know how yummy vegan chocolate is!!
I’m just going to eat that chocolate everyday with my nightly mug of tea
How I would use the Endangered Species chocolate:
Easy answer: devour a few of the darkest bars and share the rest with my chocoholic friends!
More motivated answer: I COULD make a multi-flavor chocolate bar pie–with different layers for each type of chocolate bar. Which I’ve made with *chips* so far…it would be a difficult choice. 🙂