This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
Recently changing my diet because of health reasons has made it VERY difficult to find things I can eat and enjoy at the same time… These chocolate bars are a God-send not only in the companies ethical business ways, but also on my tummy 🙂 First of all, I would enjoy these bars for simply what they are because I LOVE nothing more than coffee and a good bar of chocolate. I’m also passionate about wine (which has also been a difficult thing to love after getting sick), so I would sample what flavors go best with my favorite wines!
I really do love your site, it really has been a major help enjoying things I can eat and that taste just like the “real” thing 🙂 Thank you so much.
OMG please give me some chocolate! then I can use it to make all your wonderful delicious recipes that are on my list to try (when I get some free time!)
Of course I have chocolate! I always have chocolate! I like to keep it in the freezer- dark, milk, semi-sweet, and more! I love, love, love, to make frozen chocolate pies for Thanksgiving and Christmas. Mine have lots of dairy, though, with the Cool Whip and cream cheese, so unless you have an awesome one without dairy, that tastes like chocolate cheesecake, I’ll have to stick with old faithful for now.
I will use it to make this pie!! looks sooo delicious!
I love chocolate. I use chocolate in almost every dessert I make. Especially lately. I have a secret stash of chocolate chips in my pantry and I love to just grab a handful as I walk by. MMMMMM.
If I win the giveaway I’ll probably just eat some of the chocolate, yes, I love chocolate that much. And I might experiment adding it to a recipe I have for a fat free angel chocolate cake, this chocolate may not be fat free, but I think it will add some nice rich flavor to the cake 🙂
I would use the chocolate in a special batch of blondies. Sorry if this comment is shown twice! The connection got lost 🙁
I think I would just eat it. I love dark chocolate!
(Hopefully this is the right place to post for the giveaway?)
I’d use the chocolate in some black bean brownies….but I think mostly I’d try to savor them on their own – the best way!!
Oh my goodness these chocolate bars sounds like heaven!! If I win it, I’ll eat it as a reward after my long runs…yummmmm