No Bake Chocolate Pie


This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!

With fewer than 150 calories per slice, this creamy & healthy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

NO Heavy Cream

NO Cool Whip

NO Baking Required

Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!

Also Try This Crustless Pumpkin Pie

vegan chocolate pie

Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.

Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!

No Bake Chocolate Pie

Top with coconut whipped cream or Keto Ice Cream.

With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!

Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.

The pie is not only good for a healthy dessert, it is just really, ridiculously good!

With fewer than 150 calories per slice, this creamy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

No Bake Chocolate Pie

Adapted from my Ultimate Chocolate Fudge Pie

No Bake Chocolate Pie

Total Time: 5m
Yield: 8 slices

Ingredients

  • 12.3 oz silken or firm tofu (Soy-Free recipe here)
  • 1 1/2 tsp cocoa powder
  • 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 2-3 tbsp pure maple syrup or sweetener of choice

Instructions

Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!

View Nutrition Facts

 

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More About The Cookbook

 

Recipe Of The Day:

Flourless Banana Blender Muffins

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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974 Comments

  1. Rebecca Marchbanks says:

    I would use the chocolate to make desserts that I can actually eat at family get-togethers! …If it makes it that long in my pantry… 🙂

  2. Allison says:

    I absolutely love Endangered Species dark chocolate with blueberries…makes me feel like I’m getting in my daily dose of antioxidants! Besides just eating it plain (obvi!), I would use the chocolate from the giveaway as mix-ins for yogurt and protein shakes.

  3. Renata says:

    I would LOVE to win the chocolate…and what would I do with it? melt it, cook it, eat it, smell it, love it….

  4. SheilaBmarie says:

    Soo much chocolate!!! Vegan chocolate heaven!!!!

    ………chocolate bananas, oatmeal, baked chocolate with blueberry oatmeal! double chocolate brownies( turning blondies into brunettes 😉
    ohhh min spinach chocolate swirl ice cream, raspberry chocolate almond granola……ahhh, the possibilities are endless!!!!!

  5. Angela says:

    I’d use the chocolate to make lots of cookies or just eat it straight up to power me through studying for the MCAT!

  6. Theresa says:

    If I win the chocolate bar giveaway, I will use them to make the raspberry chocolate bar pie. Next weekend is FAMILY WEEKEND!! at my college and my parents are coming to visit! I want to impress them with this yummmmy pie! 🙂

  7. Leah says:

    I would make chocolate dipped ginger snaps, and eat a bunch straight up.

  8. Martha Jane says:

    I would LOVE to win the chocolate bars!

    I can think of lots of ways to use them – but the first thing that pops to mind is Chocolate Banana Nut Muffins!

    Hope you have a great day!

  9. Soo says:

    I want to make this chocolate pie if i get to win!

  10. krystle says:

    I will use the chocolate to satisfy my insane pregnancy cravings. Bring it on!

  11. Ashley @ My Food 'N' Fitness Diaries says:

    For the giveaway, I’d eat the chocolate by itself!! Mmm love me some chocolate!!

  12. Doreen Goodhue says:

    I would eat one a day and just enjoy each and every one. I may use one to make chocolate truffles too. :o) Thank you for this yummy opportunity and for your delicous and healthy recipes.

  13. Tiffany says:

    If I won the chocolate bars, I would make s’mores! And chocolate chip cookies. And eat them by themselves. 🙂

  14. Ashley says:

    I <3 chocolate lol def not as much as you but I'm ok with that! Now as far as how I'd use the chocolate bars….my hubby is about to deploy next week for 7 months so some yummy and fair trade and well come on CHOCOLATE would help when I wanna drown my sadness lol isn't chocolate good for loneliness? Hahaha kidding but a nice bar of chocolate would def make me feel better! 🙂

  15. Kianni says:

    I actually just made this recipe! Lol, I’d probably use the chocoalte bar for this and just to eat! lol. or any other recipe that may require chocolate! I never have chocoalte bars or anything in my house, just cocoa powder xP; so when I made the chocolate bar pie I went to three different stores looking at chocolate bars to find the best prices, hehe^_^

  16. julia says:

    If I won the box of chocolate, I would eat it! I make a popcorn trail mix and break up pieces of chocolate bar and put it in the mix. I also like adding chocolate bars to my pumpkin oatmeal raisin cookies. Sometimes, I just eat the candy bar with a glass of wine, which is nice too!