This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
Let’s be real – I’m just gonna eat these babies straight up! I might also share them to win friends… maybe… 😛
wow, the chocolate giveaway sounds amazing! i would probably eat all of those chocolate bars just as they are =)
Recently having to change my diet for my health has made it difficult to find things I can eat AND enjoy… Products like these bars have been a God-send.. not only in the ethical business they run, but also on my tummy 🙂 There is nothing I love more than finding good chocolate and snacking on it with a glass of wine (which I am very passionate about!), so for my entry, I’m keeping it simple and I plan on experimenting with the different flavors to find which ones go best with my favorite wines!!
Thank you so much for all your yummy recipes. They have been such a help in getting through all the changes I have to make! Side note: just made the pumpkin cream cheese bars and FELL IN LOVE!
Aww I’m so excited you made them!!
Hmmm…if I win all of those chocolate bars, I think I’m going to throw myself a little chocoholic party! I would definitely make some cookies or brownies. YUM!
Entering for the chocolate bar giveaway!
It’ll take a lot of effort not to just eat all of them haha, but I definitely want to try making this pie! The rest of my family isn’t vegan like I am, but they love when I cook for them. I’m positive this will definitely not be an exception, we adore anything chocolate over here!
You know, I very rarely CRAVE chocolate. I usually crave the really bad for you sweets like Sweettarts, etc., or I want fruit for a sweet tooth. But when I get a chocolate craving, watch out!! My favorite in the whole wide world is chocolate chip cookies, which is why I’m in love with your cookie dough dip. I’m ready to start experimenting with it using chocolate other than just chips!
P.s. ignore the double comment (or don’t and enjoy both!) I didn’t know it already posted 🙂
Those sound delicious–I’ve been wanting to try endangered species chocolate for quite some time now! I’m sure some of the chocolate would make its way into a recipe, but chocolate on its own isn’t half bad either 🙂
Mmm. Chocolate pie sounds delicious, however, using those Endangered Species Bars, I would make dark chocolate vegan mousse or your ultimate fudge brownies https://lett-trim.today/2011/06/10/im-obsessed-with-this-dessert/%3C/a%3E 😀
Um….it’s a G rated blog, right??? So I can’t tell you here how I would use the chocolate, but it may involve melting it, of course at “low” temperatures to maintain the integrity of the chocolate.
And it would involve a lot of pleasure, indeed, “mulltiple pleasures” of course because it would be compounded knowing that it was helping all the animals!
LOL!!