This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
If I were to win the giveaway I’d definitely use part of it to make this chocolate pie but the rest I would probably eat plain savoring each and every bite!
I would share all of (more realistically, some of) this delicious chocolate with my college cross country teammates after an exhausting workout! We need the fuel!
Use it? Why I’d just eat it! The best way to enjoy chocolate in my opinion.
I’m not familiar with this particular brand, however I’m hoping that the bars would be edible right out of the package. The flavor combinations sound really delicious. I’m not sure if I could resist them long enough to put them into a recipe. I’m thinking that I would rip the packages open and eat them right away.
I am a chocoholic! If I see it, I eat it. I’d love the chance to try some new flavors (I live in a small town in the middle of nowhere, so we don’t have the availability of some of the neat products you use). If I win the giveaway, I’ll do one of two things with the prize:
1. Drive to see my sister (loves dark chocolate), and share with her over some wine, pedicures and girly movies.
2. Keep it all to myself (muah-ha-ha). Freeze it, so it isn’t in my face and I eat the whole kit-n-caboodle in one sitting. Savor every piece in moderation.
I’ll probably eat them right out of the package…with some red wine of course!!
Chocolate is always EXTRA good around the beginning of the month and if my hunch is true this prize pack will save my hubby from some late night preggo craving runs to the store!
OMG I LOVEEEE endangered species chocolate! Their bars are DELICIOUS! I’m so glad my local Hannaford occasionally stocks them. Of course, my own gift box of bars would be much, MUCH better to have! I would probably keep most of them for myself to snack on, but the chocolate mint would definitely be used to make some chocolate mint black bean brownie cupcakes, and the chocolate with cranberries and almonds (and probably a few of the other fruit-added flavors) would get chopped up and baked into some dark chocolate “chip” oatmeal cookies!
If I win those bars I am so using it for this recipe and many others. Thanks for this blog!!
I’d eat that endangered species chocolate 🙂