This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I don’t usually melt chocolate into things… I savour each piece all by itself! Yum!
I think my favourite of the Endangered bars is the mint.
I definitely would use the chocolate to make this pie! And I’m fairly sure it would be divine!
I would love to try this recipe, but honestly, I see myself eating all of these chocolate bars before they make it to the pie :). I think I would probably eat them with a giant cup of coffee…sounds like a great way to start the day!
I LOVE Endangered Species bars! Especially the blueberry. My favorite way to eat them? Straight up.
I might just have to make your chocolate bar pie . . . but honestly? I would probably make an individual coconut lava cake. It’s my absolute favorite way to use chocolate in a recipe and it makes me happy every time! 🙂
Mmmm – I would have lots of good intentions to make some brownies or drizzle it over some fancy cookies or blend it into a smoothie. But honestly, I would probably just eat them right out of the wrapper. 🙂
If I don’t eat all the chocolate as it is by myself, I’ll use it in your lovely recipes! 🙂
I would use the chocolate to get me through midterms. Nothing fixes stress like a chocolate bar!
Is this really where the entries for the giveaway go? If so, the way I’d use the chocolate is to selfishly hoard it and tell the rest of my family who can eat chocolate with milk in it to go get their own!!! 🙂
Endangered Species is my favorite chocolate also! I didn’t realize you used it in this delicious pie. I will definitely be trying it soon! I also may or may not eat it straight 😉
Fellow chocoholics unite! =)
I’m entering to win all that delicious Endangered Special chocolate. Most likely they will all end up in my mouth (and maybe all at the same time), but I make these AMAZING cayenne pepper brownies, and I think that a few of the flavors would be delicious if they got mixed in the batter or sprinkled on top as soon as they came out of the oven.
I also have a recipe for some S’mores bars that I’ve been dying to try… methinks these would take them to the next level.
Mostly though, I’d probably just eat them 🙂
I would eat them just as they are!
Honestly, I would probably just straight up eat the chocolate! If there is any left, I might use it to try your chocolate chip cookie dough pancakes. Or your fudge pie!
Wow what a give away! If I won, I would like to eat everything with chocolate: chocolate oatmeal, chocolate cookie dough dip (of course following your recipe!), chocolate pancakes… I have been struggling eating chocolate during past couple years, but now I’m learning to eat it again – and I’m yearning it! So this give away would help a lot! 🙂
(ps. and I would also share some bites with my friends and relatives, food is good when shared)
I loved Endangered Species chocolate, especially their Supreme Dark Chocolate bar. I always have a bar of dark chocolate at my desk at work. Snacking on a couple of squares is helpful when afternoons get especially slow.
Will give half of them to my lovely roommate and gorge on the rest right out of the package! 😀