This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I’m not going to lie, I’d probably just eat most of it right out of the package instead of incorporating it into a recipe! I love chocolate, especially dark chocolate!
If I win the giveaway I would have to save a few bars for those days when I just need a bite of pure chocolate. I would use the rest to bake some comforting fall desserts! Who doesn’t love pumpkin and chocolate?
Well, I would have to eat some of the Endangered Chocolate alone to see just how good it really is! And then I would make a Chocolate Bar Pie. I just made your Ultimate Chocolate Fudge Pie and absolutely love it! Now I have to try another chocolate pie…
that chocolate pie is practically screaming my name. i don’t know how i’ve resisted this long. if i won those candy bars, that is exactly what i would make.
I have seen this chocolate and always wanted to try it!!!! I think i’ll start by snacking on one, and then eat another while making this pie. 🙂
I would make vegan chcolate chip pancakes, and just eat it! ; )
I’d probably end up just eating them as is! But your candy bar pie looks fabulous… I have a stash of Ghirardelli in the fridge right now and I keep telling myself I’m going to make it…
I would LOVE to win the vegan chocolate bar giveaway… and if I win, I’ll obviously be using the chocolate to make your chocolate pie! I haven’t tried it yet but something tells me I will love it!
I’m brand new at this vegan dessert thing; just went plant-based a week or two ago. I’ve been scouring your blog for ideas and I love it. 🙂 Thanks Katie!
Umm… USING the chocolate might be a little bit of a struggle. I might want to just, you know, eat it.
But that Chocolate Bar Pie looks pretty tasty 😉 I could give that a try!
Headed to the kitchen and whipping this up! The kids will never know about the tofu!! Mwahhahaha!!!!