This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
I highly doubt I’d be able to wait and use the chocolate as an actual ingredient. I’d probably just end up eating the bars by themselves! But this pie does look delicious, so I’d try to save enough chocolate to make this pie!
Endangered Species Chocolate!! oh my, well the first thing i would do i probably break off a piece of each one to taste and then figure out which would be best in pancakes, muffins, cookies, and which would be good crumbled on top of cereal or oatmeal. And if i was feeling nice, I MAY let my mom have a little piece 😉
xoxo <3
I think I’ll use the chocolate to make this pie….or some brownies!
If I won the Endangered Species chocolate giveaway, I would crumble a piece or two over my slice banana with peanut butter. Or I would melt them and make some sort of chocolate mousse! So good. I absolutely love this brand!
I plan on making a vegan chocolate silk pie with this chocolate, saving some for cuddles and movie time with my hubby. I might even give some to my fellow vegan friends if they’re nice 🙂
This giveaway rocks, hope i win!
😀
Love it!!! Chocolate rocks, especially dark chocolate…
The giveaway chocolate looks delish! I don’t normally just eat chocolate in bar form, but I would melt this down into hot chocolate or chop it up for some blondies!
How will I use that chocolate? I’ll put it right in my belly 😛
This pie and the endagered spcies chocolate look AMAZING. I just want to eat it straight up. A lot of the time I’m not quite patient enough to ‘do something’ with the chocolate before it’s gone.
Must try this soon!! Love me some chocolate pie!
I love to melt the chocolate and add it to my almond butter or coconut butter and spread it on anything!
Chocolate (and wine) are my favorite guilty pleasures! If I were to win this fantabulous gift basket full of ES bars I would try to contain myself from eating them all in one sitting and instead enjoy some every night during our next IVF (in vitro) cycle. I can’t have wine during a cycle (especially after transfer when we’re waiting anxiously to see if it worked – which it hasn’t yet), but i can have chocolate. And, it’s one of the only things that actually does make me feel better during that time. Love your blog!
I would eat the Endangered Species chocolate bars as is to truly enjoy each flavor, along with some almond milk. I would also break off small pieces of the bars and put into Coconut Bliss frozen non-dairy “ice cream”.
I would love to use the chocolate bars to crumble in some brownies to fancy them up a bit! Or eat them straight out of the package when pregnancy cravings hit 🙂
Sign me up to win some chocolate! I’d probably use it to make Molly Wizenberg’s Winning Hearts and Minds chocolate cake, from her book “A Homemade Life”. I’ve been dying to try it since reading the book over a year ago, and this would be a perfect excuse!
(Box-of-Chocolates Giveaway.)
How would I use the chocolate… difficult question >.< …
I have never had that chocolate before (they don't sell it here), so for starters; I'd save a bit of each flavour to enjoy fully on its own. Then think of ways to use the chocolate were each flavour comes out the best (what makes the chocolate feel most proud of itself ;P ). Whether that's a cookie, pudding, cake, bread, icecream, hot chocolate, or maybe just shaved to sprinkle on top of something.. I don't know yet. Maybe I'll just do all the things I've just mentioned! But I'm planning to enjoy and savour every bit(e) of it :D.