This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I’m pretty sure that if I had endangered species chocolate, I’d eat it all pretty quickly. If there was any left after a few days, then I’d try this 😉
mmm I would just eat them straight up (and share, of course!)
If I were to win, I’d use the chocolate bars in single serving recipes or in my oatmeal … or you know, just on it’s own 😉
Um, if I win your giveaway I’ll use the chocolate by eating it, because I’m simple like that. I love Endangered Species!
My daughter recently had to give up all dairy products. It has been a rough journey for everyone. UNTIL! we discovered your blog. We would use the candy as a treat and to make some of these delicious recipes. Thanks Katie for all your great recipes.
Yum! I would just eat them. A square of really good dark chocolate is the perfect dessert.
Does eating the chocolate straight count? That dark chocolate and orange bar is calling my name!
Do I WIN!!!!!!!!!!!!!!!!! ;0
Ok – I would take some of the chocolate to my friends dad who is 78 – he can’t really have sweets too often, and he is an animal lover to boot.
With the rest – I would like to try making chocolate dipped orange peel that has been candied, and have some dipped strawberries as well.
THEN – I would make my vegan Tiramisu (of which I would share the recipe with you of course!), and finally….savour a piece each evening with my nightly glass of vino!
– Natasha
If I had all those chocolate bars…I make as many of your recipes as I could with it….starting with this one! I wish I could be your official taste-tester!!!
If I won the giveway, I’d eat some of the chocolate myself and share the rest with friends and family 🙂