This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!

NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
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Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!

Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!

No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:

















I have never tried Endangered Species chocolate before, and it sounds and looks amazing! I will likely bake with it and share the wealth with friends.
I would use some of the chocolate to make this pie! Yummy! The rest I would keep in my several chocolate emergency hiding spots. Don’t worry though, I share emergency chocolate with others in crisis 🙂
HELP. I’ve gotten over 200 emails from this thread in my inbox. I tried to unsubscribe but they won’t stop. HELP. I don’t want 200 emails from folks telling me what they’d do with chocolate bars. Please please help.
Oh thank goodness, they’ve stopped. I love the blog but not that volume of emails LOL. 🙂 BTW folks: MAKE THIS PIE. It’s awesome!
This looks really good! If I win I am going to share this chocolate with my sister-in-law who said I should check out your blog! And now I am a big fan!
I’d like to say i’d be nice and share the chocolate if I won (that’s a lot of chocolate) but most likely I’d go to town on it myself!
you are killing me…i am dyingggggg 😉
i would use it for this pie. YUM 🙂
Oops! I think I posted this on the wrong link. Here is the comment on the hopefully-correct post…
Is this the post we leave the comments on for the chocolate giveaway? If so, my answer to the question is: I’ll eat the chocolate! That’s how I’ll use it. I also might chop it up for baking or something.
Hi Katie! I just wanted to say that I absolutely LOVE your blog! I only just found it last weekend through Pinterest when your Cookie Dough Dip went viral. I’ve been sugar-free on and off for the last year due to some research I’ve done on sugar’s negative effects on the body. I’m still young and don’t have health problems, but I’m motivated to start healthy habits now. My friends think I’m crazy, but I say I enjoy life more without refined sugar. Your blog is beautiful proof that there IS hope for the healthy and sugar-free! Thank you so much for giving me a new plethora of amazing recipes to try! 🙂
I would absolutely love to win some chocolate! If I did, I’d savor it one bite at a time… or maybe I’d melt it and drizzle over some Chocolate Chip Cookie Dough Pancakes! Yum!
I am so glad you found me!! 🙂
os also retweeted
I think I would just eat it. And maybe share some with my husband 😀
I also retweeted the giveaway.
This recipe looks so good. I’m going to try this soon (maybe with Endangered Spcies Chocolate which is also one of my favourite brands). I will also need to look at the other recipes on your site.
I’d probably end up just eating the chocolate…..though I have wanted to try this pie since I saw you post it. I even bought all the ingredients. Just have to get my act together…
these bars sound SO yummy!
to be honest, we’d probably hold off for a month (while trying to resist the urge to eat all of the chocolate) and melt a bunch for our very first chocolate fondue in our very first place together!
that’s what i want to do. what the boyfriend wants me to do is let him pick 10 recipes from your delicious website & make them all.
decisions, decisions haha.
well, you said to leave a comment on this post for your Sept 28 giveaway of the chocolate package, but I don’t see anyone else’s comments, but blog on Sept 29 says comments are closed, so I’ll try!
If I win, I’d try your Chocolate Pie recipe. Sounds yummy!
I had to divide comments into pages, so you only see the first comments first. Otherwise the page would never load for you! But you’re in the right place!