This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I would probably eat them straight from the packaging, right from the box upon arrival….but I would definitely share with my dark-chocolate-loving-hubby, and would hopefully save enough to melt for the coating on my favorite bukeye babies!
If I were to win the Endangered Species chocolate bars, I would probably just eat them, LOL! Gradually, of course, but since I lack a food processor (and, sadly, a working oven), a lot of your amazingly delicious-sounding chocolate recipes are things I can’t actually make! But things I can and very likely WOULD do include:
-dark chocolate pancakes (yum!)
-perhaps dark chocolate BANANA pancakes (even yummier!)
-dark hot chocolate with soy or almond milk (SUPER YUM)
-oh hey, I could put it into my coffee 😀
-take it to a friend’s house and go bake something there (because misery isn’t the only one who loves company… so does joy in the form of AMAZING free trade chocolate!)
-give it as a gift (October 5th is the most common birthday in the US. So not only do I know 4 October 5th birthdays… I know a whole lot of other people who missed the mark, but still landed in October and November! Not to mention Christmas is coming up!)
-find some savory recipes and shave it into something unexpected, such as spaghetti
…Wow, I guess I could do a lot more with them than I thought! 🙂 Mmm, now I’m really in the mood for your banana pancakes for one… with some dark chocolate added in… I think I’m going to have to try that, and soon!
If I’d win I would probably keep it in my cupboard for months, because I wouldn’t want my super special chocolate stash to end..but then on a rainy day I’d probably break some chocolate in teeny tiny pieces and sprinkle them on my oatmeal, because I think we all can agree that oats+chocolate= comfort food!
Maybe I would try to make this pie….if only they weren’t eaten before I could make a pie! Mmm
If I won, I would eat some of the chocolate plain…and use the rest of it for baking! Probably in a combination of cookies and bars. Yum!
Ooooh chocolate bar contest! I think I’d either snack on them plain (seriously one of the best ways to enjoy chocolate IMO) or I’d give this pie a try!
I would definitely use the chocolate in your giveaway to make this as I have a package of silken tofu in the fridge patiently waiting. I also would grate some up and make chocolate pancakes and cookies. Whew chocolate overload- no complaints here 🙂
Ooooh, chocolate heaven!
I would either eat the chocolate or make something from my chocolate cookbook with it!
Re: The vegan chocolate giveaway:
If I won the box ‘o chocolate, I would finally buy the vegan marshmallows I’ve been eyeing at Whole Foods and pair them w/ the chocolate for my first s’mores in over 8 years! Yum! ….And, of course, I’d make 1 or 2 (or 7) of your desserts. 🙂