This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
Most likely eating it straight and making this pie and a thousand of ur other recipes b.c. everyday when I read ur blog I drool and want to make everything!
Some people collect bottles of wine, but I seem to collect bars of chocolate! Most of them get eaten square by square as dessert, but I’d love to try this recipe if I win all that chocolate!
i will use the chocolate to convince my husband to go vegan with me!
LOVE this recipe Katie! But nothing new there! You’re a true inspiration for my vegan baking!
The chocolate bars you’re giving away would be either eaten straight up because chocolate is the perfect snack and I may use some to make muffins and cookies 🙂 I love dark chocolate with cherries and orange – my two faves!
In addition to eating the Edangered Species chocolate bars straight-up (yum!), I’d love to try your chocolate bar pie recipe!!!
I would use a couple of squares into my oatmeal and I would give the rest to my best friend who just have had a baby and who is the biggest chocolate lover ever (maybe after you, Katie :). Now she really deserves all the chocolate in the world 🙂
Oh boy, winning chocolate?? What would I do with it?? Perhaps this! Or…eat it? All? Without sharing? Of course, if you came to visit I might share a little. If you get here in time.
New plan. How to rig the giveaway so Kaitlyn wins… Hmmm…
I would eat it straight from the fridge!! No better way to enjoy chocolate!
I just found your site, and am really excited to make my favorite desserts more healthy, I could use any and all ways to make chocolate better for me since it’s one of my food groups. 🙂
What would I do with the chocolate if I won the giveaway?
Unwrap foil, break off a piece, and savor it in my mouth. 😉 I love dark chocolate at its simplest!
I don’t mean to be boring, but I’d totally eat it straight up. Chocolate is perfect the way it is.
I’d eat a square of it whenever I needed a piece of chocolate…which is at least a couple of times a day!
endangered species chocolate… I WANT IT! I love that it is sweetened with beet sugar and it is one of the best tasting chocolate’s ever.. I hope I win!! (carrie — gingerlemongirl @ gmail dot com)
oops – I meant to tell you how I would USE the endangered species chocolate… I would simply eat it as is! I’m watching carbs/sugar, so I would just enjoy it plain right from the package! lol (carrie — gingerlemongirl at gmail dot com)
I love Endangered Species chocolate! I would use the chocolate to make healthier bon bons, and to try out this pie!
If I won, I’d cut up the chocolate to make chunks for cookies and brownies … and eat it plain, of course.