This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
oh my gosh, I too am obsessed with chocolate. I love to win the chocolate giveaway to make chocolate-covered frozen banana bites! the best!
Holy MOLY what a wonderful giveaway Miss Katie. Look at all that chocolate! First I’d use it to get a massive chocolate buzz…. and then I’d probably bake some lovely chocolate chunk cookies with some of it! I’d also have to savour SOME for after dinner treats… if I could keep it hanging around long enough!
I would like to say I would bake a bunch of amazing vegan treats, but I don’t know if the bars would last that long. I would probably just eat them straight up!
i love to use chocolate as dessert (obviously) hahah
I would use the Vegan Chocolate bars to make chocolate pie. Yum! And I would probably eat some of it just…um…plain. And I am open to other suggestions!
If I won the Endangered Species box of chocolate, I would definitely make several of your recipes: this pie, buckeye babies, mint chocolate chip ice cream…
I would just eat it straight up 🙂
I plan to make this pie asap w/ the endangered chocolate. I may top it w/ your cookie dough dip!
I would use the chocolate from the giveaway to make myself some chocolate fondue with all the nice seasonal fruit that is still groing where I live : )
I love this chocolate! And guess what? I happened to wander into a free sample festival and got a free bar of it. Yummm. But I would love a free box too, of course 🙂
PS: I posted vegan spicy queso on my blog that I think you will like!
If I won, I’d first, EAT the chocolate bars, and then use some for baking! 😀
I can’t have chocolate lurking in my pantry b/c I have no self control. LOL I love sweets esp chocolate too much. 🙂
quality dark chocolate is the kind of sweet treat that i savor and enjoy! i don’t find myself having trouble controlling myself around it since it’s so rich and even a small piece does the trick! so i’d use this giveaway to restock my stash of bars for my daily indulgence 🙂
Not sure if my previous comment made it??? I can’t find it anywhere…but anyhow- LOVE this chocolate 🙂
I would share SOME of it with my 4 kids and then stash the rest away to use with voluminous ice cream and to just eat plain. (I like to sneak a handful of choc chips while the kids aren’t looking-it helps me get through the day and feel like an adult) 🙂
love your recipes katie!
i love dark chocolates !!!!!! especially mixed in baking.