This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
I love to have chocolate available in my pantry, but I sometimes find it hard to KEEP it there. If I were to receive the Endangered Species chocolate, I’d use some in my Christmas cookies this year.
: )
Thanks for the great recipes…found you on Pinterest and I’m addicted now!
If I win, I will use my winnings to give my taste buds an indulgent chocolate bath! I recently found your blog Katie and I’m hooked! Instead of perusing my typical online haunts, I find myself chasing your chocolate links into the late-night hours! I really do have to resist the urge to lick the screen. Thanks for your amazing blog and making it fun to read too! 🙂
Haha I’ve tried licking the screen before… it doesn’t taste very good ;).
(Ok not really, but I’ve come close!)
If I’d be the lucky winner of this awesome chocolate,I’d use it in many different ways!
Some of it would be used for baking (flourless) chocolate-chip cookies,
some of it would be topping my oatmeal,
some of it would give my cereal an extra-kick
& the rest,I’d just enjoy on its own! 😛
I would use the Endangered chocolate for a little cooking and a little eating. I would totally make some frozen hot chocolate, grate it over some delicious chocolate cream pie, and then eat the rest! Oh, and I guess I could share with my husband…
break them up and use them in cookie and brownie recipes
If I won the chocolate I would save it to eat a piece at a time, except for the orange chocolate bar, which I would probably melt and make almond bark with.
I would use the chocolate to make desserts that I can actually eat at family get-togethers! …If it makes it that long in my pantry… 🙂
not sure if this is the right place to post regarding the endangered species chocolate giveaway, but it’s worth a shot! i’m studying abroad in Chile this semester, and have been without chocolate (since none of it is vegan here) the whole time! thus, i’d use some of it as therapy/a welcome gift to myself when i return to sweet home USA, and would share it with the family. I’d experiment with different flavors-perhaps using some for hot chocolate and shaving it on top of some coconut cool whip=]. the espresso bean one is my fave!
Endangered Species chocolate is THE BEST! I’ve always got tons of chocolate lurking in my dorm – Endangered Species, Divine chocolate, Dagoba (which I was devastated to discover isn’t vegan 🙁 ), etc. I’d love to win the Endangered Species giveaway and try some of the chocolate in this pie recipe (my best friend and I made the pie a few weeks ago using bittersweet chocolate chips and it was AMAZING, but I think it could be really fun to try with mint chocolate). Honestly though, is there anything you CAN’T add chocolate to? Cakes, cookies, ice cream, pancakes, peanut butter and jelly sandwiches, oatmeal… the list goes on and on 🙂
I’d use the chocolate to make all of your yummy chocolate recipes! =)