This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I would use the chocolate to make desserts that I can actually eat at family get-togethers! …If it makes it that long in my pantry… 🙂
I absolutely love Endangered Species dark chocolate with blueberries…makes me feel like I’m getting in my daily dose of antioxidants! Besides just eating it plain (obvi!), I would use the chocolate from the giveaway as mix-ins for yogurt and protein shakes.
I would LOVE to win the chocolate…and what would I do with it? melt it, cook it, eat it, smell it, love it….
Soo much chocolate!!! Vegan chocolate heaven!!!!
………chocolate bananas, oatmeal, baked chocolate with blueberry oatmeal! double chocolate brownies( turning blondies into brunettes 😉
ohhh min spinach chocolate swirl ice cream, raspberry chocolate almond granola……ahhh, the possibilities are endless!!!!!
I’d use the chocolate to make lots of cookies or just eat it straight up to power me through studying for the MCAT!
If I win the chocolate bar giveaway, I will use them to make the raspberry chocolate bar pie. Next weekend is FAMILY WEEKEND!! at my college and my parents are coming to visit! I want to impress them with this yummmmy pie! 🙂
I would make chocolate dipped ginger snaps, and eat a bunch straight up.
I would LOVE to win the chocolate bars!
I can think of lots of ways to use them – but the first thing that pops to mind is Chocolate Banana Nut Muffins!
Hope you have a great day!
I want to make this chocolate pie if i get to win!
I will use the chocolate to satisfy my insane pregnancy cravings. Bring it on!