This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
For the giveaway, I’d eat the chocolate by itself!! Mmm love me some chocolate!!
I would eat one a day and just enjoy each and every one. I may use one to make chocolate truffles too. :o) Thank you for this yummy opportunity and for your delicous and healthy recipes.
If I won the chocolate bars, I would make s’mores! And chocolate chip cookies. And eat them by themselves. 🙂
I <3 chocolate lol def not as much as you but I'm ok with that! Now as far as how I'd use the chocolate bars….my hubby is about to deploy next week for 7 months so some yummy and fair trade and well come on CHOCOLATE would help when I wanna drown my sadness lol isn't chocolate good for loneliness? Hahaha kidding but a nice bar of chocolate would def make me feel better! 🙂
I actually just made this recipe! Lol, I’d probably use the chocoalte bar for this and just to eat! lol. or any other recipe that may require chocolate! I never have chocoalte bars or anything in my house, just cocoa powder xP; so when I made the chocolate bar pie I went to three different stores looking at chocolate bars to find the best prices, hehe^_^
If I won the box of chocolate, I would eat it! I make a popcorn trail mix and break up pieces of chocolate bar and put it in the mix. I also like adding chocolate bars to my pumpkin oatmeal raisin cookies. Sometimes, I just eat the candy bar with a glass of wine, which is nice too!
I would eat a lot of it plain and make some yummy cookies from it as well.
I might try to make this pie…if I don’t just cram all the chocolate in my mouth first!
I would use chocolate in everything….really. Oatmeal, smoothies, vegetable stir frys ;), cookies, the list is endless. By the way, that pie looks devine!
That pie looks so yummy!
I would use the chocolate for hot chocolate, chocolate chip cookies, chocolate sauce, and oh man many other things!