This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
Can I just eat all of it as is? But if you want me to get creative, I could make some fancy smores with it!
is this right? leave a post here for a chance to recieve The endangeresd species chocolate? Oh man it’s a question as to whether or not i would share them with the family! Yum, i keep seeing these and rarely splurge on chocolate. hope i win.
I would use the chocolate to make all of your yummy recipes! =)
Hi! I first found your recipes on Pinterest and I am hooked! I sure love a good chocolate pie (was seriously considering having a wedding PIE instead of cake for my wedding!) and my husband and I love to use fine chocolate bars, especially origin chocolates, as the primary ingredient for our pies. The bars in the giveaway (and I am hoping this counts as my entry!!) look delicious and would be great to use for the many chocolate desserts I make on a regular basis. Thanks for all your posts!
I am so glad you found me!! 🙂 🙂
I have been craving chocolate for the past few days, and have none. Nothing! Nada. Zilch. It’s a crime, actually, but I cannot for the life of me find any “real” chocolate around here. So now you’ve introduced me to Endangered Species chocolate bars – and OMG! Certified gluten free and vegan? Raspberry filling? It’s almost too good to be true. That one will probably be eaten the moment the box is opened, not going to lie. Cherry, though, or cranberry almond – those want to go in some kind of brownie based dessert. Yummmmm. If I don’t win the giveaway, at least I have a jumpstart on my birthday wish list! Thanks.
If I won the giveaway, I think this pie would definitely be at the top of my list of what to make with it! Looks delicious 🙂
I’d eat them! Straight up 😉
I will share the chocolate with my college dormmates!! And, of course, make multiple recipes of yours…
I think the question should be, what WOULDN’T I use this chocolate for! mmmm mmm would love to win the chocolate!
If I win, I will eat most of it plain… and make this pie with the rest :).