This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
Eat them straight from the box and wrapper!
If I won I would maybe use them for baking some cookies or vegan chocolate pudding. But I probably would just end up wanting to eat the bars instead!
I’d eat some straight up and hand some out to my chocolate-loving buddies.
Aaaah chocolate, my kryptonite… XD
How I’d use the chocolate : knowing myself, I’d simply eat it square by square, letting and melt and appreciating the flavor. If I had to cook it in a recipe, it would either be this one (the chocolate bar pie) or plain little cupcakes. Anything that would not mask the flavor :3
mmmm i’d use the chocolate to make this scrumptious thing!
I would make vegan chocolate chip (chocolate bar) cookies and brownies. I would also save some of the bars to eat by themselves (with a cup of coffee or a glass of red wine). Yum!
hmmm….I would eat probably a bar on its own and the rest would go to baking some really delicious cookies, brownies, perhaps cupcakes, I don’t know the ideas are endless!!!! I just know I would reeeallly love to try this brand since I’ve never had it and it looks really delicious, if I did win I would probably try and make the chocolate last for as long as possible but not too long, wouldn’t want it to go bad:/
Thank you for talking about the chocolate bars. I found some a few weeks ago on sale at the grocery and picked up a few (still over $1 each…on sale!) but really wasn’t sure if it was good or not so it’s still sitting in my cupboard. So…I think I’ll head out and get some tofu and then make your pie! And…I’d love to win more chocolate 🙂
We’re adopting from China and honestly…as much as I LOVE LOVE LOVE their chocolate (like a bunch) I’d figure out a way to use this for a fundraiser for us. Ok, we might keep a LITTLE wittle bit for us to enjoy…Let the bidding begin?
Wonderful giveaway! Aside from eating the chocolate straight from the package 😉 I’d also chop them up to put in cookies and brownies!