This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
If I win this chocolate I will probably eat half and make this yummy pie with the other half. 🙂
I love those endangered species chocolate bars and would love to win. The chocolate mousse sounds interesting.
I love those endangered species chocolate bars and would love to win. The chocolate mousse sounds interesting. I would eat them yummy
I’m gonna be honest with you; if I won that chocolate, I wouldn’t do a thing with it except savor it piece by piece for like two weeks. Sometimes good chocolate deserves to be left alone and just loved :p
I’m so excited for your chocolate bar giveaway! I’m in the process of going vegan right now, in fact this week was our first meatless grocery trip. I’m still trying to figure out what to cook (and how to cook it, um tofu???) so I can’t say that I’d use the bars for anything fancy. Not yet at least! I have big dreams of making everything from scratch but for now I’m just trying to make sure my husband and two kids are full and satisfied and not missing the comforts of our old lifestyle. If I win I will definitely savor every bite, and maybe even be brave enough to try out one of your amazing looking recipes 🙂
I love to put chocolate on the table for dessert when friends come over. It’s the perfect accompaniment to wine, and it’s perfect for sharing!
I’m thinking the chips would turn into chocolate ganache for my daughter’s birthday and the bars would end up in my belly!!
The mint one – you’re pie, like a grasshopper version! The cranberry one sounds good in a cookie. The cherry one should go in a pumpkin biscotti or maybe scone? Oh now that I said the orange one could go in this muffin recipe I found on foodgawker the other day (it was an orange muffin with chocolate chips). The raspberry one might make a good truffle. And the blueberry one should be in pancakes! Man now I think I’ll have to find those bars and purchase them if I don’t win. I think I saw them at Target once? Whole Foods or TJ’s I’m sure has them right?
I don’t usually melt chocolate into things… I savour each piece all by itself! Yum!
I think my favourite of the Endangered bars is the mint.
I definitely would use the chocolate to make this pie! And I’m fairly sure it would be divine!