This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I actually just used up all of the Enjoy Life chips I have in the house and the only thing I have left is cocoa powder, lol!
For a minute I thought you were being serious about the new blog! haha
It does look really amazing, I might have to make that before I leave 🙂
Oh but I WAS being serious. 😉 What, it wouldn’t be a good idea? A blog all about chocolate pie? I’d read one of those for sure! (Hehe yeah I was kidding… but still, it sounds like a delicious blog idea.)
hey! do you think i could use plain greek yogurt instead of the silken tofu?
Sorry, no idea.
I often use Greek yogurt as a replacement for silken tofu – works wonders 🙂 Just be careful of how much you use compared to tofu as Greek yogurt can have a strong taste. 🙂
Omigosh this looks so yummy! I really have to try using tofu in a pie- it’s such an interesting idea! I like how fluffy and this delicious this looks! And how great that you were able to make something this delicious from the assortment of chocolate bars you had around! YUM!
When I don’t have a dark chocolate bar waning in my freezer I feel incomplete. Right now it’s a lindt 90%, and I also usually have a box of bakers unsweetened, but I opted out this week to save a bit of money- those are expensive!
A quick glance at any of your Blog photo’s gets me in the mood to stir up something chocolatey. A staple of anyones kitchen, Chocolate is a neccesity of life. :o)
Of course there is chocolate lurking in my pantry! Actually, it’s lurking in my fridge. I like to prevent my chocolate bars from getting melty on warm days. Must protect chocolate.
Ok, you’ve persuaded me. Your fave recipe EVER?! It must me amazing then!! Of course I’m gonna trust you on this one and make it tonight! 😀
There is ALWAYS chocolate lurking my pantry! 🙂 Your pie looks delish!
There is always some chocolate lurking in the pantry (that I actually don’t have). But sometimes it lasts extraordinarily long. Like the bar of white chocolate that’s been hiding in the fridge for more than a month now. I love it. I am just not in a mood for it. Its younger brother – the dark Lindt bar with cranberries and almond pieces has better luck 🙂