This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
This looks so good! 🙂
I’m actually a bit low on chocolate – just a few squares of 70% and some cocoa powder.
There isn’t as much chocolate as I wish there was! I have some Baker’s chocolate and that is about it! Usually I have a few bags of choc chips but I must have eaten them all, oops!
Currently there´s only one small lonely chocolate bar in my pantry (well, it wasn´t that small in the morning, but then snack times hit two or three times :). I need to go shopping and stock up!
Geez, I was going to make a tofu sandwich from JL’s blog, but I read this afterwards, and I’m screwed. Hmmmmmm
SWEET!
I want to give this a whirl SOOOO bad! ….I always have chocolate somewhere within 10 feet of me. Only wish I were kidding. (or maybe not… 🙂 ) Purse, pantry, desk, car. You name it, it’s there!
My chocolate stash is dwindled so badly right now! I usually have several bars in my freezer, choc chips in the cupboard and a few chocolate candies in my snack drawer, but it’s been a definitely chocolate-needy week so I’m down to just some lone cocoa powder!
Hmm…let’s do a chocolate rundown here…chocolate almond milk in the fridge, Dark Chocolate Dreams and Special Dark cocoa powder on my shelves (next to Heavenly Cocoa granola), and the remainder of a dark chocolate mint bar in my drawers. I also have an 85% dark bar and a Mexican-spiced dark chocolate bar waiting for me when I finish those.
Oh man, cinnamon-chai spiced chocolate pie would be delicious!
Woah, hold the phone. I will be right over ;).
I bet that Chocolate raspberry bar was delicious in there! Topped with some fresh raspberries too… Mmmmm deliciousness!!
I have a dark chocolate bar + mini chocolate chips in my fridge. Need more!
I have a chocolate board on Pinterest with a ton of your recipes! That way I can look at a whole bunch of chocolate at once.
I have restrained myself from making a pintrest account… I could see myself wanting to be on there all day! LOL
YUM. THis is what I am making tonight now 🙂
Oh yes- there is chocolate in my pantry. And, about 25 pound of chocolate in my 2nd bedroom! Most important though, are the 3 bars of chocolate in my purse 🙂
Whole chocolate I tend to be lacking, but I always have a hefty supply of cocoa powder! I have at least two kinds sitting in my cabinet. Also the crust in the picture looks amazing!
I love TJ’s 85% dark chocolate- their 72% is great too. Also have their unsweetened chocolate disks for baking which melt really easily. And of course a couple containers of cocoa. I can never find the hershey’s special dark though!
There is always chocolate lurking… It doesn’t last too long… Except this block of white chocolate I found this week that had been there for a year. Probably some kind of record.
Oh my goodness Katie, I made this recipe subbing the chocolate chips and with a chocolate crust last night! It’s almost like you read my mind! It was incredibly delicious 🙂
I’m so excited you made it!!! 🙂 🙂
We are out of chocolate chips too! It is a stinking HERESY. Fortunately we have baking chocolate, cocoa powder, and Nutella.