This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
Honestly, I would probably just straight up eat the chocolate! If there is any left, I might use it to try your chocolate chip cookie dough pancakes. Or your fudge pie!
Wow what a give away! If I won, I would like to eat everything with chocolate: chocolate oatmeal, chocolate cookie dough dip (of course following your recipe!), chocolate pancakes… I have been struggling eating chocolate during past couple years, but now I’m learning to eat it again – and I’m yearning it! So this give away would help a lot! 🙂
(ps. and I would also share some bites with my friends and relatives, food is good when shared)
I loved Endangered Species chocolate, especially their Supreme Dark Chocolate bar. I always have a bar of dark chocolate at my desk at work. Snacking on a couple of squares is helpful when afternoons get especially slow.
Will give half of them to my lovely roommate and gorge on the rest right out of the package! 😀
I highly doubt I’d be able to wait and use the chocolate as an actual ingredient. I’d probably just end up eating the bars by themselves! But this pie does look delicious, so I’d try to save enough chocolate to make this pie!
Endangered Species Chocolate!! oh my, well the first thing i would do i probably break off a piece of each one to taste and then figure out which would be best in pancakes, muffins, cookies, and which would be good crumbled on top of cereal or oatmeal. And if i was feeling nice, I MAY let my mom have a little piece 😉
xoxo <3
I think I’ll use the chocolate to make this pie….or some brownies!
If I won the Endangered Species chocolate giveaway, I would crumble a piece or two over my slice banana with peanut butter. Or I would melt them and make some sort of chocolate mousse! So good. I absolutely love this brand!
I plan on making a vegan chocolate silk pie with this chocolate, saving some for cuddles and movie time with my hubby. I might even give some to my fellow vegan friends if they’re nice 🙂
This giveaway rocks, hope i win!
😀
Love it!!! Chocolate rocks, especially dark chocolate…