This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
Endangered species is probably my favorite vegan chocolate! I probably would not be able to stop myself from just eating at least a few bites before I could do anything else with it. Then I would probably make homemade nutella. Or brownies. Or this fabulous pie!
If I won, I’d just eat each of them by the bar!
Endangered Species is my FAVORITE! If I won the chocolate giveaway, I would definitely be making this pie… plus some delish chocolate chip cookies (my Dad’s recipe) and I might even give some to my non-vegan friends. (I don’t think they know what they’re missing!)
Re: Giveaway
I’d probably start out by trying this recipe! And just chocolate with blueberries? Yes!
PS – I retweeted your giveaway post for an extra entry.
I love your blog!!!! Thank you so much for the amazing recipes. We have 5 kiddos and I have recently made the decision to get even healthier in our eating. They love sweets and the health concerns that are facing children today are scary. So I went on the search for healthy yummy food and since finding you several weeks ago we have tried just about everything and love it all. I was shocked that they could love something with very little sugar and beans (giant chocolate chip cookie)!! You have, without a doubt, brought yummy to our house! We love the cookies, fudge, cookie dough, peanut butter bars, and so much more without compromising the health of my little ones. Thank you so much!
I decided to comment in hopes to win the box of amazing chocolate, but I got carried away with thankfulness in finding you! I should have told you this much earlier. But if I won the chocolate I would share it with my family just giving them one more reason as to why good for the environment and others is good for you too. And I have a dear elderly friend who is in the hospital and I would love to share some with her. And of course I’ll have plenty to make the chocolate pie I have been wanting to try forever I just haven’t bought any tofu yet and there might be some left over for me to hide in the closet and eat all by myself!! Thanks for all you do to bring health and yumminess to us all!
Roxanna 🙂
Awww 🙂
I was born with a chocolate bar in my mouth!!! I LOVE CHOCOLATE and really love your site – lots of inspiration for healthy indulgence of my favorite flavor… I wouldn’t do a thing with those chocolate bars until I tasted a bit from each bar – first, because I am laying claim to them as MINE! And second, because I want to taste each flavor to decide what to do with them … which, in my case, would most likely be to just outright EAT THEM!!! Keep those recipes and great photos coming! Nanabella 🙂
I have never tried Endangered Species chocolate before, and it sounds and looks amazing! I will likely bake with it and share the wealth with friends.
I would use some of the chocolate to make this pie! Yummy! The rest I would keep in my several chocolate emergency hiding spots. Don’t worry though, I share emergency chocolate with others in crisis 🙂
HELP. I’ve gotten over 200 emails from this thread in my inbox. I tried to unsubscribe but they won’t stop. HELP. I don’t want 200 emails from folks telling me what they’d do with chocolate bars. Please please help.
Oh thank goodness, they’ve stopped. I love the blog but not that volume of emails LOL. 🙂 BTW folks: MAKE THIS PIE. It’s awesome!
This looks really good! If I win I am going to share this chocolate with my sister-in-law who said I should check out your blog! And now I am a big fan!