This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
these bars sound SO yummy!
to be honest, we’d probably hold off for a month (while trying to resist the urge to eat all of the chocolate) and melt a bunch for our very first chocolate fondue in our very first place together!
that’s what i want to do. what the boyfriend wants me to do is let him pick 10 recipes from your delicious website & make them all.
decisions, decisions haha.
well, you said to leave a comment on this post for your Sept 28 giveaway of the chocolate package, but I don’t see anyone else’s comments, but blog on Sept 29 says comments are closed, so I’ll try!
If I win, I’d try your Chocolate Pie recipe. Sounds yummy!
I had to divide comments into pages, so you only see the first comments first. Otherwise the page would never load for you! But you’re in the right place!
Most likely eating it straight and making this pie and a thousand of ur other recipes b.c. everyday when I read ur blog I drool and want to make everything!
Some people collect bottles of wine, but I seem to collect bars of chocolate! Most of them get eaten square by square as dessert, but I’d love to try this recipe if I win all that chocolate!
i will use the chocolate to convince my husband to go vegan with me!
LOVE this recipe Katie! But nothing new there! You’re a true inspiration for my vegan baking!
The chocolate bars you’re giving away would be either eaten straight up because chocolate is the perfect snack and I may use some to make muffins and cookies 🙂 I love dark chocolate with cherries and orange – my two faves!
In addition to eating the Edangered Species chocolate bars straight-up (yum!), I’d love to try your chocolate bar pie recipe!!!
I would use a couple of squares into my oatmeal and I would give the rest to my best friend who just have had a baby and who is the biggest chocolate lover ever (maybe after you, Katie :). Now she really deserves all the chocolate in the world 🙂
Oh boy, winning chocolate?? What would I do with it?? Perhaps this! Or…eat it? All? Without sharing? Of course, if you came to visit I might share a little. If you get here in time.
New plan. How to rig the giveaway so Kaitlyn wins… Hmmm…
I would eat it straight from the fridge!! No better way to enjoy chocolate!