This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
just wondering what you used as pie crust for the pictures, and also I have to say that if you ever stop blogging eating chocolate will never be the same!
LOL I don’t actually have a pie crust recipe (I never bothered to make one up, because I don’t like crust). So this was store-bought–oreo. It’s vegan, though :).
There is ALWAYS chocolate in my pantry-unsweetened, that is. Whenever I start getting low, I buy some, so there is a constant supply in my cupboard. Right now I have a few Baker’s Unsweetened Chocolate bars, extra dark Hershey’s cocoa powder, and some raw cacao nibs.
Alexa – I can’t eat sugar either so I was wondering about your Unsweetened Chocolate bars from Baker’s. Are they a really high percentage of cocoa or are they literally unsweetened?? I can pretty much cope with anything over 70% but I usually buy 85% myself. Wanted to know if this was something different though. Thanks!
Hey Anna!
The Bakers bars ARE 100% cocoa and completely unsweetened. Some other good unsweetened bars are Ghirardelli or Dagoba… Ghirardelli even makes discs, which I sometimes use in place of chocolate chips!
Yes, Like Katie said, they are 100% chocolate and unsweetened. I love them. It takes a bit to get used to. Just roll it around in your mouth and really taste the flavor-you’ll never go back to sweetened chocolate again.
Thanks to you both! And Katie, shock horror when I realized you weren’t on my blogroll. Horrible omission on my part – corrected now :). And you’re welcome about Pinterest. They just look so darn good, your pics were made for Pinterest! xx
Awww thank you!!! 🙂
This looks so good! 🙂
I’m actually a bit low on chocolate – just a few squares of 70% and some cocoa powder.
There isn’t as much chocolate as I wish there was! I have some Baker’s chocolate and that is about it! Usually I have a few bags of choc chips but I must have eaten them all, oops!
Currently there´s only one small lonely chocolate bar in my pantry (well, it wasn´t that small in the morning, but then snack times hit two or three times :). I need to go shopping and stock up!
Geez, I was going to make a tofu sandwich from JL’s blog, but I read this afterwards, and I’m screwed. Hmmmmmm
SWEET!
I want to give this a whirl SOOOO bad! ….I always have chocolate somewhere within 10 feet of me. Only wish I were kidding. (or maybe not… 🙂 ) Purse, pantry, desk, car. You name it, it’s there!
My chocolate stash is dwindled so badly right now! I usually have several bars in my freezer, choc chips in the cupboard and a few chocolate candies in my snack drawer, but it’s been a definitely chocolate-needy week so I’m down to just some lone cocoa powder!
Hmm…let’s do a chocolate rundown here…chocolate almond milk in the fridge, Dark Chocolate Dreams and Special Dark cocoa powder on my shelves (next to Heavenly Cocoa granola), and the remainder of a dark chocolate mint bar in my drawers. I also have an 85% dark bar and a Mexican-spiced dark chocolate bar waiting for me when I finish those.
Oh man, cinnamon-chai spiced chocolate pie would be delicious!
Woah, hold the phone. I will be right over ;).
I bet that Chocolate raspberry bar was delicious in there! Topped with some fresh raspberries too… Mmmmm deliciousness!!
I have a dark chocolate bar + mini chocolate chips in my fridge. Need more!