This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Â
Â
Recipe Of The Day:
I would use the chocolate to share the love of fair trade chocolate of course! I just stumbled across your blog and I think it is fantastic! WOW to the cookie dough dip and this chocolate bar pie looks amazing!
If I win, I’d make two ingredient chocolate mousse! H2O and good chocolate is all you need..crazy how it works 🙂
Katie, you are adorable and it is hard to believe you eat all those scrumptious looking treats and stay so slender and beautiful!
I adore chocolate as well and look forward to trying out some of your recipes.
If I were to win the Endangered Species Chocolate Bars, I would eat as is, share with others and experiment with your recipes and some of my own!
Thank you for sharing your beautiful photographs and great recipes.
Take care,
Linda
Awww thank you so much, Linda!!
CHOCOLATE GIVEAWAY: I would probably eat most of the chocolate bars right out of their pretty little wrappers, but I would definitely make at least ONE chocolate bar pie. I love melting a square of dark chocolate into my morning oatmeal, too!!
If I won the vegan chocolate bars giveaway, I promise to use the chocolate for good, not evil. I would share with my friends by having a chocolate tasting party! (And maybe throw in a wine tasting too). I bet they would also make delicious truffles.
If I win the vegan chocolate bars giveaway, I promise to use the chocolate for good, not evil. I would share with my friends by having a chocolate tasting party! (And maybe throw in a wine tasting too). I bet they would also make delicious truffles.
yum! Endangered species chocolate is one of my favorite brands too! I would most likely eat most of it straight out of the package…
Wow, I love all of the meaning behind the vegan chocolate bars. If I win the giveaway, I would mostly just gobble up the chocolate, perhaps sharing with my husband and friends. With the rest, I would definitely be trying out this recipe. Looks delicious!
The endangered species chocolate is my favorite too!!! My favorite way to use the different flavors is chopping them up and adding them to my cookie recipes! I’ve gotten some of my best cookie combos that way!
I would probably eat it plain or with pb. 🙂