This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I would use it in the upcoming (and terribly exciting 😉 Chocolate Covered Katie Challenge : http://thevegetablecentrickitchen.com/2011/09/27/end-of-summer-potato-salad-and-guacamole-wraps/ !
I also follow you on Twitter
What would I do with the endangered species chocolate….hmmmmmm….eat it plain of course, I love eating my chocolate just by itself so I can appreciate its richness and deliciousness without any other flavors that might cover it. ^.^
My internet went out so I don’t know if my comment went through. But I would mostly eat these babies straight from the wrapper! I would also make a least one chocolate bar pie. And I love melting squares of dark chocolate into my morning oatmeal. 🙂
Also, I retweeted this on twitter!!
For the giveaway I’d use my bars to promote fair trade! By eating it in front of all my friends of course 🙂
I love endangered species chocolate! In college I was a bioloical anthropology minor so I studied primates i.e. monkeys and apes so this chocolate is near and dear to me. I would totally make something monkey inspired like chocolate banana pie or chocolate banana cake! Yum!
I would put the chocolate in oatmeal!!
I would chop them up and melt them into a chocolate pecan pie (vegan, of course). A good fall recipe! : )
This looks so delicious! I’ll have to make it sometime. More chocolate please! 🙂