No Bake Chocolate Pie


This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!

With fewer than 150 calories per slice, this creamy & healthy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

NO Heavy Cream

NO Cool Whip

NO Baking Required

Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!

Also Try This Crustless Pumpkin Pie

vegan chocolate pie

Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.

Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!

No Bake Chocolate Pie

Top with coconut whipped cream or Keto Ice Cream.

With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!

Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.

The pie is not only good for a healthy dessert, it is just really, ridiculously good!

With fewer than 150 calories per slice, this creamy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

No Bake Chocolate Pie

Adapted from my Ultimate Chocolate Fudge Pie

No Bake Chocolate Pie

Total Time: 5m
Yield: 8 slices

Ingredients

  • 12.3 oz silken or firm tofu (Soy-Free recipe here)
  • 1 1/2 tsp cocoa powder
  • 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 2-3 tbsp pure maple syrup or sweetener of choice

Instructions

Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!

View Nutrition Facts

 

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More About The Cookbook

 

Recipe Of The Day:

Flourless Banana Blender Muffins

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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974 Comments

  1. EJ says:

    PS – If I win that Endangered Species chocolate (fingers crossed!) I may very well make this with it…or just eat it on its own!

  2. Shelley says:

    If I win this delicious chocolate I will share it with the other soldiers I am currently serving with in Iraq.

    1. Chocolate-Covered Katie says:

      Wow, if this contest weren’t random, I think I would definitely pick you as the winner for the incredible sacrifice you are making so that people like me can feel safe and secure. Thank you so much for all you do!!

  3. Amanda says:

    I’ve just found your site and I’m wondering where it’s been all my life?!?!?!? If I won the Endangered Species chocolate giveaway, I’d have to (a) munch on some on it’s own because it’s delicious and (b) try out some of your amazing recipes! Hope I win!!

    1. Chocolate-Covered Katie says:

      hehe I’m so glad you found me!! 🙂

  4. Maria @ runningcupcake says:

    Woah those chocolate flavours sound amazing. I would eat them as a snack with some tea (not all at once, for several snacks!)- I might use some in some brownies or special chocolate chip cookies, something like that.

  5. Tricia Bowers says:

    How I’ll use the chocolate if I win . . . hmmmmmm . . . stuff it in my mouth and chew?! 🙂

  6. Jenna says:

    Yummmm….!!!! Wow! What a gift!! If I won, I would most definitely make your amazing looking chocolate bar pie! And then, since I got my Dad hooked in the Endangered Species Chocolate, that cute little box with the bars I didn’t use for the pie would be a perfect birthday present for him in December! 🙂

  7. raechel @the rebel grrl kitchen says:

    Re-tweeted!

  8. Katie @ Raisins&Apples says:

    How would I NOT use this chocolate might be a better question! I’ll eat probably half of it, then chop it up to add to brownies & cookies, and sprinkle some on top of pancakes.

    I’ll definitely keep a bar on hand to gift to my friends on our bad days

  9. Kaity says:

    omgg if i won id make prob every recipe on your blog! lol i will def make that chocolate chip pie and most definatly just eat it itself! lol i just made your cookie dough for my bday tonight and so excited to see how my fam likes it, even if they dont i am already obsessed more for me! thank you<3

  10. Faith @ For the Health of It says:

    I’d love to enter the giveaway! I’d use it crushed on the top of oatmeal for an extra sweet, chocolatey bite!