This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
Also, I re-tweeted on twitter!
OOOOHhhhhhhh how I love Endangered Species chocolate! They are the only organic dark chocolate bar I can find over 70%. I would use them for some of YOUR recipes, for sure!!! Awesome giveaway!
I would eat those bars the way they are, and in my oatmeal! Mmm melty goodness! I would also use them for chocolate chip cookies 🙂
following you on twitter too! pinkatilly 😀
I’d EAT it silly 😉
I would skip the baking and just eat the chocolate plain. Although, that chocolate pie looks tasty. 😀
I don’t know if this is the post where I am supposed to enter to win the endangered species chocolate, but the other post said comment are closed???
Anyways I would like to enter the giveaway and I would use it to make a vegan chocolate cake for my mom!
I will savor them! Sometimes I have a nibble after breakfast, MANY times after dinner…but almost daily I have a chocolate treat, so THAT’s how I will use them…the GOOD chocolate is best just savored on the palate, letting it melt slowly, followed by an ice cold glass of milk!
Love the endangered species bars! And i just got some molds to make my own pretty chocolates! Love to melt and make “unique-ish” flavored truffles… mmm. Thanks for the giveaway!!!
Great giveaway! I’d enjoy the chocolate with some of my favourite Sweet Chili Tea so it gets all melty in my mouth. Sooo good!