This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
Oh, boy!! I am the oldest of 10 at 18 years old, but instead of sharing… I’d hide under my bed and eat it all in one sitting 😀 (OK, I might share just a little bit) It would be awesome though! Chocolate is the Bomb-digity! 😀
Love you’re blog btw! <3
I’ve already been following you and tweeted the giveaway a second ago.
I’d just eat them straight up! Thank you for the giveaway!
I’d try this pie first, then I would save the rest to enjoy by itself….. unless you present me with another delicious recipe to use it is 🙂
How wouldn’t I use this big ol’ box of chocolate!?
I would use it in oatmeal, in smoothies, in cookies, in cakes, and eat some at every. single. meal!
Chocolate is a food group for me <3
I’d use my chocolate in oatmeal, in your frozen hot chocolate recipe (which I have yet to try! :0), and just straight up as a snack! 🙂
I would definitely just straight up eat the chocolate… I’ve had Endangered Species chocolate once before, and haven’t been able to find it since then! Maybe I will make a vegan chocolate dessert for Thanksgiving…
Yummmm! Their chocolate IS fantastic. Honestly, I’d probably end up eating most of it plain…but I’ll use at least a little bit in tofu pudding for my fiance–one of his favorite desserts! 🙂 Great giveaway!
I’ll probably smoosh it all over my face
Yum I’d probably eat it all before getting the chance to make something