This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
I would make some of these delicious recipes you have on your website if I won the chocolate.
if i get this chocolate, im going to melt it, an pour it over EVERYTHING I EAT
then, what i have left over i am going to stuff it in my mouth as fast as possible i hope i win this!
Um, I think I’d use the chocolate bars to make this pie! Helloo!!! I also RTed your giveaway for an extra entry :). I love Endangered Species chocolate! Their dark is the best (behind Lindt, maybe…)!
I would use the chocolate for multiple things..in my oatmeal in the morning ( have to have some form of chocolate when I wake up :)..then I would add some to my trail mix for lunch…baking wise I’d add some to my banana bread and I really wanna try to make your deep dish cookie pie and health chocolate chip cookies for some of my friends/family instead of using the “unhealthy” recipes I use to follow. And I have to say I agree… I definitely like some chocolate better than others…shhhh 🙂
Yum!! I would love to make the Chocolate Bar Pie…sounds delish! But in all truthfulness, it may not make it that long – I love chocolate bars by themselves
If I won the chocolates, I would make the chocolate bar pie. or some hot chocolate. or some fudge babies. or some chocolate cake. or some brownie batter pancakes.
Or potentially I’d just eat them all plain 😉
Mmmm, chocolate! Well, it would be a good excuse to bake chocolate loaded cookies and brownies.. and this pie looks bloody delicious too.
For thhe giveaway: I would eat the chocolate straight up! Yum!
Yum Eat it straight up!!!!!
I only like chocolate on its own, so I would just eat these straight from their wrappings.