This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
After finishing the 3 bars of Endangered Species chocolate ALREADY IN MY PANTRY (raspberries, blueberries, and coffee) I would chop some of them up and use them in in favorite raw cookie dough ball recipe 🙂
I would use the endangered species chocolate for my hot chocolate :]
After consuming the 3 bars of Endangered Species chocolate that I ALREADY HAVE IN MY PANTRY (specifically raspberry, blueberry and coffee) I will promptly chop some up and put them in my favorite vegan raw cookie dough ball recipe!!!
hey! I’m sure you relate….but I for some reason I HAVE TO HAVE really dark chocolate right when I wake up in the morning. My craving starts from the second I open my eyes…hahah SO that’s how I will use it. For breakfast haha
I would simply shove it in my mouth as is : D haha they all sound so yum!
I would use the chocolate to eat by itself. I like eating chocolate bars by themselves.
Well, I’d say I would definitely eat this kind of chocolate straight up:) Love the dark stuff!
I would share my chocolate with friends who are having a bad day!
Ooooh! I love chocolate 🙂
Thanks for this great opportunity!
I would make chocolate vegan macaron with a chocolate vegan ganache filling (either the dark chocolate with orange or with raspberries, but probably the latter). Then, I would make your amazing fudge daddies, replacing chocolate chips with chocolate chunks (if I had not eaten already eaten the bars)!