No Bake Chocolate Pie


This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!

With fewer than 150 calories per slice, this creamy & healthy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

NO Heavy Cream

NO Cool Whip

NO Baking Required

Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!

Also Try This Crustless Pumpkin Pie

vegan chocolate pie

Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.

Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!

No Bake Chocolate Pie

Top with coconut whipped cream or Keto Ice Cream.

With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!

Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.

The pie is not only good for a healthy dessert, it is just really, ridiculously good!

With fewer than 150 calories per slice, this creamy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

No Bake Chocolate Pie

Adapted from my Ultimate Chocolate Fudge Pie

No Bake Chocolate Pie

Total Time: 5m
Yield: 8 slices

Ingredients

  • 12.3 oz silken or firm tofu (Soy-Free recipe here)
  • 1 1/2 tsp cocoa powder
  • 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 2-3 tbsp pure maple syrup or sweetener of choice

Instructions

Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!

View Nutrition Facts

 

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More About The Cookbook

 

Recipe Of The Day:

Flourless Banana Blender Muffins

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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974 Comments

  1. Lauren says:

    I have a chocolate board on Pinterest with a ton of your recipes! That way I can look at a whole bunch of chocolate at once.

    1. Chocolate-Covered Katie says:

      I have restrained myself from making a pintrest account… I could see myself wanting to be on there all day! LOL

  2. Lauren @ What Lauren Likes says:

    YUM. THis is what I am making tonight now 🙂

  3. Heather @ Bake, Run, Live says:

    Oh yes- there is chocolate in my pantry. And, about 25 pound of chocolate in my 2nd bedroom! Most important though, are the 3 bars of chocolate in my purse 🙂

  4. Nathalie says:

    Whole chocolate I tend to be lacking, but I always have a hefty supply of cocoa powder! I have at least two kinds sitting in my cabinet. Also the crust in the picture looks amazing!

  5. GrainFreeGroupie says:

    I love TJ’s 85% dark chocolate- their 72% is great too. Also have their unsweetened chocolate disks for baking which melt really easily. And of course a couple containers of cocoa. I can never find the hershey’s special dark though!

  6. Lindsay @ biking before bed says:

    There is always chocolate lurking… It doesn’t last too long… Except this block of white chocolate I found this week that had been there for a year. Probably some kind of record.

  7. Brittney says:

    Oh my goodness Katie, I made this recipe subbing the chocolate chips and with a chocolate crust last night! It’s almost like you read my mind! It was incredibly delicious 🙂

    1. Chocolate-Covered Katie says:

      I’m so excited you made it!!! 🙂 🙂

  8. Mellie says:

    We are out of chocolate chips too! It is a stinking HERESY. Fortunately we have baking chocolate, cocoa powder, and Nutella.

  9. Alexandra (Veggin' Out in the Kitchen) says:

    I love how you improvised!! 🙂 That first picture reminds me of my mom’s chocolate cream pie – my fave dessert ever!! (followed by chili’s molten lava cake – again chocolate-y 😛 ) And that crust looks incredible! It looks just like the oreo crust my mom uses for her pie!

    And to answer the question, I ALWAYS have chocolate in my pantry! Baker’s unsweetened, chiradelli 60% chips, endangered species 88% (my fave!), and even some ginger chocolate! Plus some other random bars… one can never have too much chocolate 😉

    Love you!! <3 <3

  10. Dawn W. says:

    Guess I’m late getting around to reading today’s post.I’m new to your blog,and already I look forward to the e-mails everyday.I have Enjoy Life (I think that’s the brand,too lazy to go look)vegan chocolate chips,baking cocoa,and a partially used bar of Ghirardelli bittersweet baking chocolate.That’s on top of my ready-to-eat sweet stash (pb cups,choc. bars).Yes,I’m a choco fiend 🙂 BTW,do you have a single-serving recipe for a chocolate cupcake?I searched but didn’t find one.If you come up with a recipe,you’ll be my new best friend!Please & thank you!

    1. Chocolate-Covered Katie says:

      Oh my word, how could I not have a single chocolate cupcake recipe?! I need to get on that! Thanks for telling me :).