This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
You are right, some kinds of chocolate are better than others and if Endangered Species is as good as you say, I think there is only one way to eat it – on its own to feel the distinct taste of every bite.
what are you talking about ‘use the chocolate’ hahaha. i’d eat it straight up!
Hey! Love your blog, I read your new posts every day on my Google Reader 🙂
If I won the chocolate box, I’d make your chocolate pie and SMORES! w vegan marshmallows of course!
Wow! Katie you are so awesome! I love all of your recipes! Of course this giveaway is pretty incredible too. If I won, I would broaden my chocolate horizon by sampling each bar. After that, I would probably just sit and think about the amazing-ness of the flavors. The bars look so amazing, I don’t know if I would be able to resist simply sampling them!
I would use the chocolate in your giveaway to make s’more pastries! 🙂
If I win those chocolate bars I’ll definitely be making this pie! One of my coworkers thinks vegan desserts are tasteless and dessert can’t taste good if it’s healthy, so I’m going to bring in the pie to work and prove her wrong! Also I’ll be making some chocolate dream peanut butter with my new food processor!
I would use it to make that pie yummmmmmmm or to just eat!!!
If I won, I would just eat it! I love dark chocolate 😀
First, if I were to win those chocolate bars, I would eat some 🙂 and then I would make this pie. Finally, I would make brownies. Also, if there were any that happen to be left after my chocolate feast, I would eat them until it put me into a chocolate coma 😀
I’m a purist, so if I were lucky enough to win the awesome giveaway of Endangered Species chocolate bars, I’d eat them as they are, one lovely bite after another!