This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
I’d love to eat the chocolate plain, or bake with it
if i win the endangered species chocolate it will definitely go to good use. i actually really love their chocolate bars. they are the only kind i buy. i really like the mint chocolate & the chocolate & espresso beans. so many options….. 🙂 ill probably just eat them 🙂
I am going to be making “Smores on a stick!” with this chocolate when I win!!!
Recipe–
Place a single marshmallow on a wooden skewer. Melt chocolate bar in the microwave with a T of coconut oil. Roll marshmallow in chocolate mixture. Then, roll each chocolate covered marshmallow bite in crushed vanilla wafers, graham crackers, or oreos!!!!!!!!!!!!!!!!!!!!!!!!
Girl, I’d eat chocolate straight up at any time of the day, or just melt it and spread it on everything and anything. Mmmm. Chocolate covered life.
Mmm..how can you NOT use chocolate?! I would eat it straight up…but I’ve been wanting to make a good ol’ chocolate chip cookie too..yum!
Got to your blog through Pinterest and I’m pretty sure we are twins separated at birth! This stuff is so what I love! Cannot wait to try all your desserts (and win some chocolate?). I think I’ll start with this pie!
How will I use these bars.. I would use them to satisfy my taste buds and devour them!
How I’d use the Endangered Species…I’d just…eat it 🙂 Or bake with it.
First off, the pie looks amazing. I’m going to try to make it for my next potluck (if I can manage to share any!).
Second, if I won all that chocolate … I’d eat it! (boring, but delicious)
What I would do with the chocolate if I won it…. I would hide it from my family in the fridge because # 1, I like my chocolate cold, and # 2 If they knew that the chocolate was in the house I would be lucky to get any!