This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Â
Â
Recipe Of The Day:
Mmm this looks delicious! I was looking for a good dessert to make for a party this weekend, and this just might be the winner. 🙂
Thanks for sharing!
Love this recipe and that I have all the ingredients for it! Thanks and can’t wait to try it!
Nice!! That looks delicious, Katie!! I love a good tofu silk pie recipe.
This looks amazing!
Totally in love with your blog. x
Izzy |https://pinchofdelight.wordpress.com
This is a regular in our house! (Though it doesn’t always make it into the pie crust:)
I feel the new version of this recipe is very misleading. You have a photo of a chocolate crust, but the recipe does NOT include it.
OK I made this with extra firm tofu, because that’s what i had on hand. I don’t recommend it, but it still makes a mighty damn good pie. Another hit, Katie!
This looks amazing and low in calories too! Who could ask for more? Thanks very much for sharing.
Perfect recipe, looks like it was made for me, I have to do it urgently, I was looking for something like that, thank you very much for the recipe.
Thank you sooo much for your recipes, I want to hug you too!! What recipe did you use for the crust?
Katie, I’ve been following your blog for a long time but I don’t know why I’ve never tried this pie until now.
I am seriously in LOVE!!
halved the recipe, used Clearspring organic silken and smooth tofu and refrigerated for two hours. I used a chocolate-almond crust because I was skeptical it would turn out like the one in your pictures but the texture was definitely not like mousse but rather PERFECT silky fudge! so crust-free next time! 😀
Thank you for this awesome recipe!
Can you please share the recipe for the crust as well? Thank you!
I’ve made this pie too many times to count over the years, and it always turns out amazing, but I just made it for an hors d’oeuvre and dessert party over the weekend and THREE people have already called me asking for the recipe! I pointed them to this page, of course, and I can only hope they’ll become just as addicted to all your delicious recipes as I am.
Just made ultimate fudge pie for the 1st time! What a wonderful surprise, with the tofu. Will it stay for a few days in the frig, if there is anything left over next time?
DELISH! I made this using unsweetened chocolate chips (Pascha brand), added 3/4 cup of Swerve and a little more almond milk and it’s outstanding! Super easy to make and so rich and delish.
Delicious recipe – turned out great! I am curious about your nutrition facts though. I plugged the recipe into a calorie calculator and got very different numbers back than those displayed on your website. When I played around with the calculator, one slice varied from 311 calories – 450 calories per slice. Not even close to 140! Would you be able to break down how you got 140 calories per slice? Thanks!
Are you using a crust? That’s the only way I could get it to be so high