This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
I would LOVE to use endangered species chocolate bars with some organic peanut butter, melted together into your homemade reeses cups recipe…delicious!!!!
Ahhh i would love to win the chocolate! i wud so make this recipe!
i follow you on twitter
i tweeted 🙂
If I win the chocolate bars, I’ll definitely eat them straight up. No question. I love that brand!
If I had a bundle of chocolate, I’d make chocolate cream puffs 🙂
I’d like to eat the Endangered Species chocolate just plain, as I do with all my favourite dark chocolate! This pie looks lovely; I’ve been making a chocolate mousse that’s very similar since I first went vegan, it’s what made me realise how versatile tofu is! I think I found the recipe on vegcooking. The only difference is I don’t add sweetener or salt.
Oh my goodness I would absolutely make this pie with the endangered chocolate
Well, the link led me to this post… I’ll just eat them by themselves! Or maybe even mix it in with some of your awesome recipes such as this delicious looking pie, which I will def make one day! I might dip a small chunk in my morning oatmeal -depending what kind of oatmeal I make that day and just let it melt then mix it all in and make a gooey -you’re favorite word- chocolate oatmeal 😀 Sounds weird but I love anything that melts in my mouth. Sometimes when I’m baking your cookies, I like to put in a few extra toppings, sometimes it would be either nuts or dark chocolate chunks, so that way, i would get either an extra crunch or more delicious chocolate heaven melting in my mouth. -Starting to crave chocolate- I actually like to warm up almond milk and suck on a small chunk while sipping the milk late at night. Too many things to do with chocolate… :p Sorry for the long post! I have a bad habit of writing a speech when only a simple answer is needed!
I love Endangered Species chocolate! I usually have a bar of it in my purse at all times— you never know when a chocolate craving might strike! 😉
I also love melting it, then whipping it with cold water to make a quick and easy “mousse!” It’s delicious!