This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I’d just eat it 🙂 Perfect!
I would use the chocolate to plug my hungry maw. Om nom nom…
How to use chocolate bars……hmmm…… I think I’d start by going through your entire website of desserts and using them there!
I’d use it to make this recipe!
Oooh! Chocolate! My favorite 🙂
Thanks for the opportunity!
I would use the chocolate to make…okay I have to be honest…I would just eat it straight 🙂
I’d have to assume I’d be using the chocolate for this pie…right?
No, I’d probably use for straight from wrapper to face 🙂
Ummmm, that chocolate and the CAUSE is awesome….. Pretty sure I’d eat the chocolate + tell everyone about the awesomeness of the company!
I’d use the chocolate bars to be brave and try tofu for the first time by making this recipe for chocolate bar pie!
I would eat the chocolate right out of the wrapper because I’d be too excited to do anything else! Dark Chocolate Mint is my FAVORITE flavor combo. ever. 🙂