This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
This recipe looks absolutely DIVINE! I love making desserts with tofu! And about that endangered species chocolate (my favorite kind! not just for taste, but because of what they do)…well I would do this: EAT IT!! And share some, because that is quite a bit of chocolate for just one Sabrina.
ooh! I would definately make pumpkin chocolate chip bread this weekend with yummy chocolate. there’s been a pumpkin shortage, so it’s been hard to find here!
If I win the giveaway, I’ll bake cupcakes and cookies with the bars to give to my friends. Just to remind them how veganism is NOT restrictive!
I would make FUDGE!!!! And mint chocolate chunk brownies, assuming I don’t eat it all before it reaches the kitchen. 😀
I’d definitely use the chocolate to try this pie – or just eat it straight up!
YUMMMMMMM
I would be eating these chocolate bars all by themselves! and Id hide them from my friends 😉
Sorry to be uncreative, but I’d use the Endangered Species chocolate for therapy when I’m dying in midterms in a month!
If i won ALL the chocolate (<3) i would eat it all. in one day.
Oh man free chocolate?? This pie looks yummy (as do ALL of your recipes) but I think I’d have to just eat the bars all on their own..
No other comments on this page about it, but it is where the link lead.
I would use the chocolate to celebrate my birthday(which is today) and share it with others – and probably make a little something to enjoy 🙂