This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
*If* I were to win the chocolate bars, I would share them with my family and friends. (or I could just hoard them away for myself…)
if I win, will most definitely be sharing the chocolate with my best friend who is also a chocolate fiend. I can’t think of a better way to show her how much i love her!
WELL. I have to admit I’ve never seen these chocolate bars before in my life (which is quite a big fat shame, as I am a crusader for the environment, vegan-inclined and absolutely obsessed with chocolate!) though it maaay have something to do with living in Australia. as for the chocolate, I’d probably try and save some for Christmas-time! I’m going travelling to South and North America with my wonderful partner next year and am crazily trying to save some money! I plan to give all my loved ones baked goods for Christmas this year, and this chocolate would be perfect to bake into chocolate pies, brownies, blondies, cookies, larabars… THE MIND BOGGLES! (and to keep things honest, I’d probably keep a bar to share with my partner, to eat before bed with cups of tea!)
please and thank you Katie! 🙂
That chocolate doesn’t stand a chance to go through the dessert making process! I will eat it a piece at a time!
i would make a chocolate scone recipe i have and then i would try the cookie dough shake!!! of course i will also just eat a bunch on its own 🙂
Ahh, endangered species choco!!! If I had that many bars, I would bless my friends with half of them, and use the rest myself as late night study break snacks!!!
Yum! Hm, I’d probably make some chocolate chip cookies!
i may be leaving this twice, i couldn’t find my other comment! i would make grain free chocolate scones from a recipe i have and i would love to make your chocolate chip cookie shake. but i would probably eat alot of it on its own!!!
Like you, I love using chocolate bars for baking. Making chocolate “chunks” makes a dish look so much more gourmet!
Well…..the things I could do with the Endangered Species Cocolate Box give away, for one I will definitely make the Chocolate Bar Pie, which I have already made numerous times for different parties and everytime people say they love it and are surprised when I tell them it is made with tofu. BTW, I just love your blog, I visit it every day to see what you have been up too.