This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
How would I use the chocolate? I eat the raspberry one outright, of course. And then use the others in a chocolate cake, chocolate ice cream, and your delicious chick pea blondies, not necessarily in that order.
Thanks for the opportunity! First I would use the chocolate to make this pie! haha but I would love to use the plain kind to make my frozen chocolate covered banana dessert!
I’ll probably keep the chocolate in my purse for much needed chocolate breaks at work! 🙂
I’d eat the chocolate straight up and share it with my friends and chocoholic co-workers! A chocolate tasting party!
If I win the chocolate, I would simply just eat it!
i follow on twitter and tweeted http://twitter.com/#!/katiajoyce/status/119243790295904258
I would put the chocolate in my freezer just to find it days later empty. I then will ask my husband what happened and again he will tell me that somehow or another the chocolate bars opened themselves and they hit the floor. Happens everytime..
i’d use the chocolate bars to replenish my secret stash! right now i have ZERO chocolate in my house and i’m in dire need 🙁
if i won all that delicious chocolate i’m pretty sure it’d be going directly in my mouth, or perhaps crushed up into one of my protein shakes. yummmmy.
I. want. that. chocolate… MMM!!
If I didn’t eat it all gone in 0.25189472 seconds (of course I wouldn’t, but it does sound intriguing!) then I would either dip it in Brownie Batter Dip (whoa) or make your Chocolate Bar Pie with it. That scrumptious dessert has already won my heart. =)