This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Â
Â
Recipe Of The Day:
I would LOVE to win the chocolate bar giveaway! I would also like to learn more about the cacoa industry and the slave labor it involves..
But, if I win the chocolate bar giveaway, I will eat them AS IS, or maybe break them up over some milkshakes from your recipe page 🙂
This recipe sounds amazing, I would use the Endangered Species chocolate to make the chocolate bar pie! I made the cookie dough dip the other day, and it was FABULOUS!! I’ve been struggling with my weight for years due to my insatiable sweet tooth, your blog is an absolute lifesaver!
Oh boy, this looks amazing! I would def make this once I get my hands on more chocolate bars 😀
Definitely in my oatmeal or…. just all on its own! 🙂
thanks Katie!
I would absolutely love to share that box of chocolate with my roommates! 🙂
If I won the chocolate bars I would pretend that it’s Easter and unwrap all of them and take a bite from each 🙂 I haven’t done that since I was like, 10. I would spread the joy and share with my husband and friend too, since they would probably be drooling watching me eat all of it…lol
omigosh katie this is such a DELICIOUS giveaway!!
amazingly enough, San Francisco has started heating up in the last few days – first time ALL summer. All I can think about it is froyo and ice cream so I would melt the chocolate and drizzle it over banana soft serve. NOM!!
I would use it straight up. I know, boring. But I just love chocolate right from the bar 🙂 Chocolate cream pie is a favorite though, I could always give this recipe a try!
If I win I’ll use the chocolate to eat of course!! Aaaaand I’ll maybe think about sharing it with others 🙂
I retweeted about your giveaway!