This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
Can I just say I love how this crust looks like it’s made out of Oreos, but it’s actually SO much healthier?! I also love the cream to crust ratio…more crust for me please!
Is there any chocolate lurking in your pantry? = Yes, just a wee bit 🙂
The pie looks delish! I loved french silk pie as a kid and haven’t had it in years. I need to give your version a whirl. You know, I’ve never tried tofu in sweets. Need to change that it looks like 🙂
Oh yum!!! Do you have any ways/ideas of making this without soy?
Hi Tina,
Try this one: https://lett-trim.today/2011/03/07/you-gotta-try-this/%3C/a%3E%3Cbr /> (or the banana version)
It is another chocolate fudge cake recipe. It’s not the same, but it’s just as good in its own right.
Yum!!! I bet this would be great with a minty chocolate bar. Or PEANUT BUTTER!
Of course I have chocolate in my pantry! If I didn’t…well…then I wouldn’t be me! And some odd creature is lurking in me if I don’t have a chocolate fix everyday o.e…ooh that isn’t good. Haha!
Holy Moly (is that a real term?) I made this tonight. It is FABULOUS. Rich, decadent and no one would ever suspect the tofu. Bless your chocolate covered heart for sharing this recipe. Love the blog and look forward to it everyday. Thanks!
Thank you so much for trying it! And for such sweet words! Chocolate hugs 🙂 :).
Omg this looks incredible! It reminds me of the pudding pie in an oreo crust that my mom always makes!!! What kind of crust did you use?! It looks so yummy and crumbly!
LOL there’s a reason it looks like an oreo crust… it IS an oreo crust! I hate crust, so I never bothered to develop my own recipe for one. This one was store-bought. But it is vegan, surprisingly enough!
I may have just bought a couple of new chocolate bars at Whole Foods after school today to ensure my chocolate stash is well stocked.
I have some chocolate chips lurking in my pantry…from which I periodically grab a handful 🙂
I’ve actually run out of most all of my chocolate. Big shock, I know. This afternoon will be chocolate-hunting!