This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I just retweeted about the giveaway! 🙂
Ooh these flavours sound scrumptious! Also, I love the cause behind this brand- very powerful. I would prob use the chocolate for an upcoming bake sale I am contributing to in memory of a student in my major at my university! Maybe I’d send you some goodies too 😉
Hey Katie! If I won I would obviously eat some right away and then give some to my girlfriends!
Mmmmm. I’m sure all of that chocolate would be splendid on my morning oatmeal! Or in cookies… or muffins… or just about anything! 😉
I love Endangered Species chocolate! If I win the giveaway, I’ll probably just eat most of the chocolate straight out of the package! But, I might break some of it up into chunks and use it to make cookies – SO much better than regular chocolate chips.
Well clearly I would just eat them! I’m sorry if that’s boring but it’s also being very ‘respectful to the produce’! (I’ve been watching waaaay too many cooking shows…)
How wouldn’t I use the chocolate from the giveaway, that’s the real question. =) I’d love to use it to making your recipes. I can’t tell you how excited I was when I came across your blog. =)
Plus, what a great way to do a swap Katie, I get your chocolate and I will send you your kangaroo! 🙂
Hi Katie, I would use the chocolate to make your Chocolate Bar Pie!
I don’t think I could keep myself from eating those delicious sounding bars of heaven straight from the carton box, but if I do have the control to stop myself they would be made into something chocolate and peanut butter, cookies, brownies, muffins, etc.