This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
Ohh, I would make some real french chocolate cake, and also warm up some hot chocolate with it. yummmy
i’d use the chocolate to make THIS. duh!
also, i Retweeted!
If I had all those chocolate bars I would savor them slowly while I work on my Masters’ application and work hard whilst my love is galavanting about Asia without me : (
🙁 + chocolate = 🙂
I wouldn’t be able to resist eating them straight up! Endangered Species is my favorite brand of chocolate too 🙂
I would use this amazing chocolate to help my friends and I combat college-related stress. Everyone knows chocolate makes you happy!!
If I won the chocolate I would eat it. I would nibble on it during the long hours I spend studying organic chemistry and cramming for physics midterms. I would eat it at work when my assays are not working and my PI is yelling at me. I would eat it on the bus when I forgot my lunch. I would eat it in my oatmeal in the mornings when I’m cranky because I’m a college student up at 7 in the morning. I would eat it when my roommates are being loud, when that boy doesn’t talk to me, when I have so much homework and am buried so deep in paperwork I have paper cuts on my eyeballs.
I eat chocolate when I’m sad, frustrated, bored, and any other negative emotion because chocolate makes me feel better.
I would also eat it when my best friend comes over. I would eat it when I do well on homework. I would eat it when my professor calls on me in front of two hundred kids and I actually answer the question correctly. I would eat it when I experience happy moments because chocolate makes them that much better!
Chocolate. I would eat it anytime, anywhere. I love it and I would use it to make my tastebuds, and myself, a little happier. Whether in oatmeal or alone, chocolate is awesome!
That pie looks amazing… and if I won the giveaway, I’d totally try the recipe! Who am I kidding.. if I had enough chocolate left after binging on straight bars, THEN I’d try the recipe! 🙂
I would use the chocolate just by eating it by itself…breaking it apart to use in your single lady cookies/cupcakes…n melting it into oatmeal:)
looks like a box of easy after dinner desserts 🙂