This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
I would eat the chocolate square by square and have my morning coffee with it so it would melt in my mouth. Actually, I already do that. Often with the Endangered Species 88% dark chocolate. I might share with my husband. Maybe. 🙂
i’d eat it plain!
I’m sure I would use some of the chocolate bars as is. Some would make it into my banana soft server.
i will use the chocolate to eat it ; one piece at day and some to make a good cheese chocolate caka
i would love to try this with the vegan chocolate bars from your giveaway!! and i would eat it “plain”, as this is definitely the best way to eat chocolate (for me!) have a great day!!
I would like to make chocolate peppermint bark!
I would love to make anything and everything on your blog! I need these chocolate bars because every time i go to make something of yours… i realize that i dont have ANY chocolate… sad day! 🙁 first on my list chocolate chip dip! yummmmm
For the chocolate you are giving away I would put them in pretty much everything I eat! (I kid of course…or am I?). Oatmeal, on my banana with pb, snacks, baking, melted to make mochas or chocolate milk… ahhh the ideas keep comin!
What would I do with the chocolate!? Eat it, of course! 🙂
I would eat the chocolate. But then also share it with my friends because that is how amazing chocolate should be eaten – with friends [& all in one sitting?]. 🙂