This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I do love chocolate! These bars would be great!
I am just newly vegan!!! So far I loveeee it:) I have never been obsessive with my chocolate but I do enjoy it…. I have been searching for vegan chocolate bars for one of my best friends! She took on my challenge of becoming vegan but said she couldn’t give up her chocolate! so far all I have found is Baking chocolate!!! So stoked to have stumbled across this post!!!
Hi there! I absolutely love Endangered Species chocolate too! But… I would give it all to my lovely mother for her birthday. She loves chocolate even more than I do. 🙂
I love chocolate too! Since I live in Québec city (Canada), it’s really hard to find good quality vegan chocolate. I would try all your recipes and eat some pieces to calm my mind.
Thanks for posting such great recipes. I’m working my way thru them and so far, I’m very pleased with the results.
Michelle
If I won the giveaway, first I would probably shove one of the chocolate bars into my face, but then I would make some vegan chocolate pudding. I loves me some puddin’.
I would probably use the chocolates to make snacks for my CamCam (5 almost 6 yrs. old), as well as for the whole family. Yummmmm. They look and sound great. I hope you have a great day!
I’m boring, so I’ll just savour them straight up. I think the cranberry and almonds one sounds fabulous!!!
Use it? I’d just eat it all. Slowly over the course of a day or 2. 😉
I would use the chocolate to write blog reviews of, and also to dream about my past time in America, when I was able to buy and eat this myself 🙂
If I win the chocolate post, I’ll definitely be a lot less STRESSED out in school!! Chocolate makes me just as happy as it makes you, and I could always use one more reason to smile 🙂
Plus there isn’t a lot of places around here (where I live) to buy vegan chocolate so I often find myself in a giant slump.
🙂