This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I will make Chocolate Bar Pie right away!! Thanks for the chance to win.
I like some chocolate better than others, too (shhh…). Endangered Species chocolate is one of my favorites – particularly the plain ol’ 72% or the raspberry bar! And how would I used the chocolate? um, eat it? 🙂 Sorry I don’t have twitter, otherwise I’d share your chocolaty wonderfulness!
Um…i’d eat it straight up! I’m hard core like that.
Um…i’d eat it straight up! I’m hard core like that.
This pie is amazing. I think I’d use the chocolate to make more!
If I win the Endangered Species chocolate, I will not cook with it, I will not bake with it. I will simply enjoy it in its simplest form to be sure that I am enjoying it in its purest Endangered Species glory. My boyfriend and I are fitness freaks, so buying chocolate is a rarity (tears are beginning to form)- I would love this excuse to have chocolate in my tummy….did I say tummy? I meant pantry 😉
Thank you for the amazing recipes/pictures to drool over!
I’m not going to lie…if I win, I’d probably just eat the chocolate straight up. 😉
I am going to EAT it!!
I will use the Endangered Species chocolate to treat myself EVERYDAY! Because a day without chocolate is a sad, sad day..
Although I want to believe I would make something wonderful with the ES Vegan Chocolate, I would probably end up eating most of it in its original form. Isn’t that really the best way?