This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
… Katie. You. Have. The. BEST. Giveaways.
Well, I shouldn’t have expected any less from you. You are the best. And the Queen of Chocolate – that, too. 🙂
If I win… I’m going to EAT the chocolate straight up! And chop some of it up to sprinkle on just about everything I eat and incorporate into things like your awesome chocolate chip cookie dough dips. (Chocolate chocolate chip cookie dough dip… Mmm.)
I think I would want to use the raspberry one to put in your raspberry truffle oatmeal or maybe raspberry brownies!
I think I would bake up some boatmeals of all sorts of combinations if I had that chocolate! 🙂
Retweeted! @lifeafterswim!
I have a tough time adding anything to really good chocolate — I would definitely devour them au naturel! 😀
mmm dark chocolate. i’d eat it plain, of course! and maybe melt it for some chocolate covered fruit.
I would probably just eat the chocolate pure 😉 But then with so many bars on hand, I’d make your chocolate bar pie, too!
Holy moly. I’m pretty sure if I win the endangered species giveaway, I will be FORCED to make this pie (:
YUM! Thanks, Katie!
XO
I LOVE the Endangered Species chocolate. I always use chunks of the 88% bar in place of chocolate chips in recipes. It’s how I get my husband, who swears he doesn’t like dark chocolate (and yes i’m still married to him!), to eat it!
Yum Endangered Species Deep Forest Mint is my favorite chocolate ever! Love Love Love it!