This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
I’d never think of using the chocolate in a recipe! Because recipes with multiple servings means sharing, and I wouldn’t even dream of sharing *my* chocolate! (I’m only joking, but I’d still eat it by myself :D)
If I won I would take my Endangered Species chocolate bars and hide them in the very back on the top cupboard so my 6 &8 yr old kids would never find them, then, while they are at school, I would eat them all myself- a ha ha!!! 🙂
I’d LOVE to try this pie! Chocolate .. and recently i’ve been on a huge tofu kick! Best of all worlds 😀
This looks so good! I love Endangered Species chocolate, especially the 88% bar. I would use that to make this chocolate pie 🙂
Their chocolate is my favorite!! I typically just eat chocolate plain, but I’d love to make some double chocolate chunk cookies with this!!
I would love to try making one your chocolate recipes! Everything looks so delicious. I just started following your blog and love it!
I would eat the bars straight up! Maybe I’d chop them up in some cookies or brownies, but eating chocolate on it’s own is the best.
I never win anything, but if I were to win a giveaway, THIS is the one I want to win!
Oh and I would use it to convince my husband that “healthy” chocolate can taste amazing:)
i would probably eat all this chocolate straight up and not share any with anyone:)