This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
If I won the giveaway, I’d eat one of the bars, most likely sharing it with my sons in the process. In honor of you, I’d make this pie with some of the others. 😉
Just to clarify on the recipe…is it 2.5 bars that are 3 oz each, or 3 total oz of chocolate?
Can’t have soy here. Any reasonable sub for the tofu??
I haven’t tried a sub for this particular recipe (maybe pumpkin?)… but I do have another fudge cake that is completely free of soy and is just as good in its own right: https://lett-trim.today/2011/03/07/you-gotta-try-this/%3C/a%3E%3C/p%3E
I will use the chocolate by eating it. 😀 I love trying to chocolate flavors!
I’d just eat the chocolate straight up. yum :p
I love eating this chocolate plain after it’s been in the fridge! It satisfies my chocolate cravings and the mint kind is delicious! I also am planning on making homemade ice cream, where Id love to incorporate this chocolate into it.
I’ll eat it. That’s what I’d do.
SMORES! That’s it.
I’d just straight up eat those suckers. No recipe involved! LOL
Straight up!
This sounds amazing! If I win the give away I’ll make this!