This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Â
Â
Recipe Of The Day:
I made this and froze it. we throw chunks of it in our smoothies. My kids love it. a rather unconventional twist on pie though!
I seriously think you are my new hero…..
I love 91% chocolate, no one else knows how i stand it.
those picture look so good…. I think I will make that pie 🙂
Katie you are so generous with all your giveaways!! Its like Christmas all the time on this site 🙂 If I had the dark chocolate I would definately use it to try this recipe!!! It looks so good (and guilt free)
Oh and I retweeted and tweeted (wasnt sure which i was supposed to do?) about your giveaway!!
i will eat it all! lol! and will probably melt some and try to make up some fancy recipe 🙂
What would you do with all that chocolate? Eat it, of course. I would savor it with espresso. Yum!
I would use the Endangered Species chocolate to bake something yummy from your blog for my Mum. who’s just been in a car accident. Thank God she’s OK, but her car is wrecked and who doesn’t newed chocolate in such a situation?
I’d declare myself Augustus Gloop and take a bath in the chocolate!