This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
I think perhaps I will have to make this pie if I win! 🙂 Looks amaaazing! Fingers crossed!
Not sure if I can enter because I live in Canada…if not…no worries but I d0 want to share how I would use this chocolate…I would use it to make a rich pudding and of course, eat it straight up!!
I will EAT the chocolate if I win (probably in a locked room all by myself)!!!! But, this mousse pie I am making for sure – I already bought the chocolate bars I want to use. 😀
If I win those chocolate bars I will definitely make chocolate pie 🙂
CHOCOLATEEEEE! If i were to win, I would totally eat some of it immediately in celebration! then i would probably make this pie, because it looks like the most delicious thing in the world right now. chocolate pie is always delicious anyhow. Or maybe I would throw chocolate from the roof tops ( although i would probably run out pretty fast).
😀
I’d cook some voluminous steel cut oats, with the endangered species chocolate melted in, add cashew butter and pumpkin purée and top the whole thing with cacao nibs and goji berries!
I’d just eat them plain. 😉
I would use the endangered species bars to put straight in my belly :3 and then I would use the leftovers for some creative baking endeavors, oh yes!
I would quite simply devour all that chocolate! Or I would make the pie above… I made it this week and added 1/4 tsp of peppermint extract. It was incredible!
If I win the chocolate I am going to make vegan s’mores. Lots and lots of crazy-flavored vegan s’mores. And probably some s’more rice krispy treats. And hot chocolate. Yes.